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Yantiki with minced meat Eat Me At

Marianna Medvedev
Янтики з фаршем eat me at
40
Time, min
6
Portions
4/10
Complexity
10
Num-ingr
Ingredients
Stuffing
-
  • Minced meat eat me at 1 pack
  • Chopped parsley 1 tbsp
  • small onion 1/2
  • Salt
  • Pepper
  • Ground cumin
  • Ground caraway
For the dough:
-
  • Flour 250 g + dusting
  • Warm water 150 ml
  • Сіль 1/2 ч л
  • Олія 1/2 ст л
Янтики з фаршем eat me at
Preparation
Stage
1

To prepare the dough, mix flour with salt and oil and knead a smooth elastic dough, adding warm water little by little.

Янтики з фаршем eat me at
Янтики з фаршем eat me at
Stage
2

Wrap the dough in a film and leave in the refrigerator for 20 minutes.

Янтики з фаршем eat me at
Stage
3

To prepare the filling, grate the onion on a grater and chop the parsley. Combine minced meat with onions, greens and spices, mix well.

Янтики з фаршем eat me at
Stage
4

Divide the dough into 6 parts. Roll each part into thin circles.

Stage
5

Put 1-1.5 tablespoons of filling on half of each circle and spread it in a thin layer. Cover with the other half folded. Pinch the edges with a fork (you can run a brush dipped in water between the edges for a better connection).

Янтики з фаршем eat me at
Янтики з фаршем eat me at
Stage
6

Fry yantiki in a dry pan (without oil) on low heat for 5-7 minutes on each side. Turning over from time to time.

Янтики з фаршем eat me at
Stage
7

Serve with herbs and your favorite sauce.

Янтики з фаршем eat me at
Янтики з фаршем eat me at
Bon Appetit!