![Янтики з фаршем eat me at](/sites/default/files/2022-08/main.jpg)
- Minced meat eat me at 1 pack
- Chopped parsley 1 tbsp
- small onion 1/2
- Salt
- Pepper
- Ground cumin
- Ground caraway
- Flour 250 g + dusting
- Warm water 150 ml
- Сіль 1/2 ч л
- Олія 1/2 ст л
![Янтики з фаршем eat me at](/sites/default/files/styles/max_325x325/public/2022-08/2022-07-EMA-Yantyk-001.jpg?itok=mcJrXup0)
To prepare the dough, mix flour with salt and oil and knead a smooth elastic dough, adding warm water little by little.
![Янтики з фаршем eat me at](/sites/default/files/2022-08/2022-07-EMA-Yantyk-002.jpg)
![Янтики з фаршем eat me at](/sites/default/files/2022-08/2022-07-EMA-Yantyk-003.jpg)
Wrap the dough in a film and leave in the refrigerator for 20 minutes.
![Янтики з фаршем eat me at](/sites/default/files/2022-08/2022-07-EMA-Yantyk-004.jpg)
To prepare the filling, grate the onion on a grater and chop the parsley. Combine minced meat with onions, greens and spices, mix well.
![Янтики з фаршем eat me at](/sites/default/files/2022-08/2022-07-EMA-Yantyk-005.jpg)
Divide the dough into 6 parts. Roll each part into thin circles.
Put 1-1.5 tablespoons of filling on half of each circle and spread it in a thin layer. Cover with the other half folded. Pinch the edges with a fork (you can run a brush dipped in water between the edges for a better connection).
![Янтики з фаршем eat me at](/sites/default/files/2022-08/2022-07-EMA-Yantyk-006.jpg)
![Янтики з фаршем eat me at](/sites/default/files/2022-08/2022-07-EMA-Yantyk-007.jpg)
Fry yantiki in a dry pan (without oil) on low heat for 5-7 minutes on each side. Turning over from time to time.
![Янтики з фаршем eat me at](/sites/default/files/2022-08/2022-07-EMA-Yantyk-008.jpg)
Serve with herbs and your favorite sauce.
![Янтики з фаршем eat me at](/sites/default/files/2022-08/2022-07-EMA-Yantyk-012.jpg)
![Янтики з фаршем eat me at](/sites/default/files/2022-08/2022-07-EMA-Yantyk-019.jpg)