Frequently asked question

Why was the product created?

Eat me at is an ecological and humane product that was created to save animals and the environment. After all, it's no secret that industrial animal husbandry is an enemy for the planet, and the cruel treatment of animals in factories does not fit into any framework. Although what kind of framework can we talk about if animals are raised in order to fill their bellies, and the harmfulness of animal meat has already been repeatedly proven.
Therefore, Eat me at is an alternative/bridge/way to a new future. This is a switch that will help you stop consuming animals with almost no losses, because we brought its taste and texture closer to the usual one. Therefore, people can cook all the same dishes that they are used to since childhood, but without harming animals and the planet.

What is the composition of your plant-based meat?

Minced meat has a clear composition, although it is created according to the latest technologies, namely:

- The base is a textured soy protein that is rich in vegetable proteins.

- Yeast extracts, which are made from inactive yeast, are responsible for the taste, they are very rich in proteins. Using modern technologies, proteins undergo a process of destruction, from which amino acids are released, as a result of which the taste becomes saturated.
They are rich in B vitamins.

- For the metallic taste of meat and to solve the problem of iron deficiency in people's diet, we add koji minerals to the composition, which are obtained naturally from koji mycelium.
Koji is a type of mushroom that is often used in Asian cuisine to ferment and ferment products such as: sake, soy sauce, miso, etc.

- Hemp protein.
It is useful because it has 9 essential amino acids, antioxidants, B vitamins and heart-healthy unsaturated fats.
It is also often called a superfood.

- To bind minced meat into a stable mass, we use methylcellulose, its properties provide a vegetarian alternative to gelatin.

- Add coconut and sunflower oil for fat content and for the minced meat to melt in your mouth.

- The color of the meat imitates beetroot juice and natural coloring from caramel.

Where can I buy your products?

- Our goods can be ordered online on the website with delivery by courier in Kyiv or forwarding across Ukraine by Nova Poshta.

- Buy in supermarket chains "Silpo", "Metro", "Novus", "Megamarket", "Ultramarket", "Tavirya V", "Rost", etc.
You can see the entire list of stores on our interactive map

- Buy or order online in niche vegan/organic stores, such as "Vegetus", "Pani Vegan", "Eko-Lavka", etc.
You can see the entire list of stores on our interactive map

- You can also taste eat me at in cafes and restaurants already in ready meals.
You can also see the entire list of food establishments on our interactive map

How is plant-based meat made?

Eat me at is made using our own technology from innovative ingredients collected from all over the world. We worked on the recipe for over two years and conducted more than 500 tests before launch. Every day, our technologists work to improve the taste and texture formula.

Who is your product for?

For everyone who likes the taste of meat, but for various reasons refused to eat it.
Refusal of meat is not a modern trend, but a new inseparable (part/sign) of modern life need.
We want to provide people with this need. There are many reasons: ethical, environmental, health, etc.
Thanks to eat me at, people stay with the habit, but the consequences change.

How is it possible to reproduce a taste similar to animal meat?

Eat me at worked on the development of mixing technology and formulation for more than two years, conducted more than 500 tests.

During this time, we were able to derive a formula of taste and texture similar to animal meat.

In short, soy protein isolate is responsible for the texture, yeast extracts and other components for the taste, natural flavorings for the smell, and the color imitates beet juice concentrate and sugar color dye.

What can be prepared from eat me at meat?

Our product is versatile, so you can cook all the same dishes you are used to.
Eat me at can be fried, boiled, stewed, baked, while the cooking time of vegetable meat is much shorter than that of animal meat.
Fry the cutlet at an average temperature of 180 degrees for 2-3 minutes on each side.
Bake for up to 15 minutes.

We advise you to go to our "Recipes" section to familiarize yourself with the dishes that we prepared from plant-based eat me at.

What range do you offer?

Our main product is vegetable minced meat, from which we make meatballs, meatballs and the minced meat itself.

On the site you can buy:

- Eat me at Minced meat (350 g)
A classic pack of minced meat.

- Eat me at Burger (240 g)
Two patties for burgers, 120 g each.

- Superballs Eat me at (225 g)
Nine meatballs of 25 g each.

- Eat me at Simeyna (1400 g)
A big pack of minced meat.

What is the use of vegetable meat?

Eat me at is suitable for vegans and vegetarians. Although created for all people.

Contains 16 g of vegetable protein per 100 grams of product, as well as vitamins B2, B6, B12 and iron.

Does not contain cholesterol and antibiotics.

Contains hemp protein, which means that the product contains acids:
omega 3, omega 6, omega 9
And 8 essential amino acids are vitamins that are only found in hemp protein.

Fe, Mg, Mn, Zn, Cl, S, Ca, K, Cu, P

Also, eat me at is an ecological product:
- Does not cause greenhouse gas emissions.
- Does not require a large amount of water and grain.
- Does not pollute the area where it is manufactured.