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Wraps with Eat Me At minced meat, vegetables and beetroot hummus

Marianna Medvedev
Wraps with Eat Me At minced meat, vegetables and beetroot hummus
30
Time, min
4-6
Portions
3/10
Complexity
17
Num-ingr
Ingredients
  • Wraps (tortillas or pita bread) 4-6 pcs
  • Minced meat Eat me at 1 pack
  • Spinach 100 g
  • 2 small carrots
  • Vegan mozzarella 200 g
  • 1 yellow pepper
  • Blue cabbage 150-200 g
  • Oil for frying
For hummus
-
  • 1 can of canned chickpeas (250 g of chickpeas + liquid)
  • Beetroot 250 g
  • 1 lemon (juice)
  • Olive oil 3 tbsp
  • Tahina 12 tbsp
  • 2 cloves of garlic
  • Ground coriander 1 tsp
  • Salt
  • Pepper
Врапи з фаршем Eat Me At, овочами та буряковим хумусом
Preparation
Stage
1

Hummus can be prepared in advance. To prepare hummus, boil or bake beets, cool. Drain the chickpeas, save the aquafaba (liquid from the jar).

Stage
2

Place chickpeas, peeled chopped beets, garlic, spices, tahini and lemon juice in a food processor, pour olive oil. Beat until smooth, adding chickpea liquid a little at a time. Cool down.

Врапи з фаршем Eat Me At, овочами та буряковим хумусом
Stage
3

Wash the vegetables. Cut the carrot and pepper into thin strips, chop the cabbage, grate the cheese.

Stage
4

Fry the minced meat in oil over medium heat, breaking the lumps with a wooden spatula. Season with salt, pepper and spices to taste.

Врапи з фаршем Eat Me At, овочами та буряковим хумусом
Stage
5

Spread the wrap with hummus, put the filling, wrap it on both sides and roll it into a roll. Fry in a pressure grill or on a pan under a press. Cut in half and enjoy with additional hummus.

Врапи з фаршем Eat Me At, овочами та буряковим хумусом
Врапи з фаршем Eat Me At, овочами та буряковим хумусом
Врапи з фаршем Eat Me At, овочами та буряковим хумусом
Bon Appetit!