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Vrap with ginger sauce and Eat Me At

The recipe by Marianna Medvedeva
Врапи з імбирним соусом та Eat Me At
25
Time, min
2
Portions
6/10
Complexity
17
Num-ingr
Ingredients
  • Stuffing 1 pack
  • Lettuce leaves (romaine type) 1 bunch
  • Red cabbage 1 \ 2 small head
  • Cucumbers 3 pcs
  • Carrots 2 pcs
  • Rice or glass noodles 120 g
  • Shitake 150 g
  • Avocado (optional) 1 pc
  • Garlic
  • Chili is dry
  • Frying oil
  • Soy sauce 2 tbsp
Sauce
-
  • Soy sauce 2 tbsp
  • Sesame oil 4 tbsp
  • Rice vinegar 1 \ 2 tbsp
  • Brown sugar 1 tbsp
  • Garlic 2 tooth
  • Ginger 2 cm
  • Water 2 tbsp
Preparation
Врапи з імбирним соусом та Eat Me At
We cook mushrooms
1

Boil shiitake (pre-soaked dried) and cut into thin slices.

Cut the vegetables
2

Cut cabbage, cucumbers and carrots into thin strips, avocado - slices.

Врапи з імбирним соусом та Eat Me At
We cook noodles
3

Boil the noodles according to the instructions on the package and rinse with cold water.

Grate the vegetables
4

Grate garlic and ginger.

Врапи з імбирним соусом та Eat Me At
Prepare the sauce
5
To prepare the sauce, take a jar with a tight lid and shake well all the ingredients.
Cooking eat me at
6
Fry the minced meat in hot oil together with dry chili, soy sauce and chopped garlic, beating it well with a wooden spatula for 3-4 minutes.
Врапи з імбирним соусом та Eat Me At
Finish cooking
7
Put noodles and minced vegetables in salad leaves, add sauce, sprinkle with green onions.
Врапи з імбирним соусом та Eat Me At
Врапи з імбирним соусом та Eat Me At
Смачного!