25
Time, min
2
Portions
6/10
Complexity
17
Num-ingr
Ingredients
- Stuffing Eat Me At 1 pack
- Lettuce leaves (romaine type) 1 bunch
- Red cabbage 1 \ 2 small head
- Cucumbers 3 pcs
- Carrots 2 pcs
- Rice or glass noodles 120 g
- Shitake 150 g
- Avocado (optional) 1 pc
- Garlic
- Chili is dry
- Frying oil
- Soy sauce 2 tbsp
Sauce
-
- Soy sauce 2 tbsp
- Sesame oil 4 tbsp
- Rice vinegar 1 \ 2 tbsp
- Brown sugar 1 tbsp
- Garlic 2 tooth
- Ginger 2 cm
- Water 2 tbsp
Preparation
We cook mushrooms
1
Boil shiitake (pre-soaked dried) and cut into thin slices.
Cut the vegetables
2
Cut cabbage, cucumbers and carrots into thin strips, avocado - slices.
We cook noodles
3
Boil the noodles according to the instructions on the package and rinse with cold water.
Grate the vegetables
4
Grate garlic and ginger.
Prepare the sauce
5
To prepare the sauce, take a jar with a tight lid and shake well all the ingredients.
Cooking eat me at
6
Fry the minced meat in hot oil together with dry chili, soy sauce and chopped garlic, beating it well with a wooden spatula for 3-4 minutes.
Finish cooking
7
Put noodles and minced vegetables in salad leaves, add sauce, sprinkle with green onions.
Смачного!