Ingredients
- Stuffing Eat Me At 1 pack
- Lettuce leaves (romaine type) 1 bunch
- Red cabbage 1 \ 2 small head
- Cucumbers 3 pcs
- Carrots 2 pcs
- Rice or glass noodles 120 g
- Shitake 150 g
- Avocado (optional) 1 pc
- Garlic
- Chili is dry
- Frying oil
- Soy sauce 2 tbsp
-
Sauce
- Soy sauce 2 tbsp
- Sesame oil 4 tbsp
- Rice vinegar 1 \ 2 tbsp
- Brown sugar 1 tbsp
- Garlic 2 tooth
- Ginger 2 cm
- Water 2 tbsp
Preparation
1
We cook mushrooms
Boil shiitake (pre-soaked dried) and cut into thin slices.
2
Cut the vegetables
Cut cabbage, cucumbers and carrots into thin strips, avocado - slices.
3
We cook noodles
Boil the noodles according to the instructions on the package and rinse with cold water.
4
Grate the vegetables
Grate garlic and ginger.
5
Prepare the sauce
To prepare the sauce, take a jar with a tight lid and shake well all the ingredients.
6
Cooking eat me at
Fry the minced meat in hot oil together with dry chili, soy sauce and chopped garlic, beating it well with a wooden spatula for 3-4 minutes.
7
Finish cooking
Put noodles and minced vegetables in salad leaves, add sauce, sprinkle with green onions.
Смачного!
