Toasts with Eat Me At
The recipe by Arthur Osipov
- Vegetable minced Eat-me-at
- Satsebeli sauce
- Salt, pepper to your taste
Make toasts from bread
In a toaster, or heat the bread in a dry hot pan until golden brown.
Minced meat preparation
Form cutlets and fry them in a pan with a moderate amount of oil for no more than four minutes.
Finish cooking toast
Grease each individual toast with sauce.
Spread the fried meat and the rest of the ingredients on the toast.