Ingredients
- Vegetable minced Eat-me-at
- Tomatoes
- Satsebeli sauce
- Bread
- Lettuce
- Salt, pepper to your taste
PREPARATION
1
Make toasts from bread
In a toaster, or heat the bread in a dry hot pan until golden brown.
2
Minced meat preparation
Form cutlets and fry them in a pan with a moderate amount of oil for no more than four minutes.
3
Finish cooking toast
Grease each individual toast with sauce.
4
Finish cooking
Spread the fried meat and the rest of the ingredients on the toast.
Bon appetit!
