![Toasts with Eat Me At](/sites/default/files/2020-09/1-6_1.jpg)
12
Time, min
5
Portions
2/10
Complexity
6
Num-ingr
Ingredients
- Vegetable minced Eat-me-at
- Tomatoes
- Satsebeli sauce
- Bread
- Lettuce
- Salt, pepper to your taste
PREPARATION
Make toasts from bread
1
In a toaster, or heat the bread in a dry hot pan until golden brown.
![Toast](/sites/default/files/2020-09/1_1.jpg)
Minced meat preparation
2
Form cutlets and fry them in a pan with a moderate amount of oil for no more than four minutes.
![minced vegetable](/sites/default/files/2020-09/1-1_1.jpg)
![minced vegetable](/sites/default/files/2020-09/1-2_0.jpg)
Finish cooking toast
3
Grease each individual toast with sauce.
![toast](/sites/default/files/2020-09/1-3_0.jpg)
Finish cooking
4
Spread the fried meat and the rest of the ingredients on the toast.
![toast](/sites/default/files/2020-09/1-1_2.jpg)
Bon appetit!