45
Time, min
4
Portions
4/10
Complexity
21
Num-ingr
Ingredients
- Minced meat eat me at 1 pack
- Celery 50 g (2 stalks)
- Carrot 70 g (1 piece medium)
- Onion 70 g (1 piece medium)
- Sweet potato 160 g (1 piece medium)
- Garlic 2 cloves
- Lentils 70 g
- Tomato paste 70 g
- Water or broth 1.75 l
- Oil for frying
- Salt
- Pepper
- Dry garlic 1/2 tsp
- Cumin 1/2 tsp
- Coriander 1/2 tsp
- Dry ginger 1/2 tsp
- Paprika 1/2 tsp
- Cayenne pepper 1/4 tsp (optional)
For submission
-
- Cilantro
- Chile
- Lemon
Preparation
Stage
1
Cut celery, onion and carrot into small cubes. Chop the garlic, cut the sweet potato into larger cubes.
Stage
2
Heat the oil in a saucepan or deep frying pan, fry the onion and garlic until translucent. Add carrots and celery, fry for another 3-5 minutes, stirring.
Stage
3
Add the eat me at minced meat, break the lumps with a spatula and fry for 3 minutes.
Stage
4
Pour in the spices, mix well and keep a little longer on medium heat to open the spices and fry the eat me at minced meat.
Stage
5
Add tomato paste, lentils and broth, stirring after each step.
Stage
6
Cook over medium heat for 25-30 minutes, adjust salt and pepper to taste.
Stage
7
Serve with lemon, chopped cilantro and chili.
Bon appetit!