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Summer pasta salad with meatballs Eat me at

Recipe prepared - Mariana Medvedeva
Summer pasta salad with meatballs Eat me at
30
Time, min
2
Portions
5/10
Complexity
13
Num-ingr
Ingredients
  • Stuffing 200 g
  • Dill
  • Mustard
  • Pepper
  • Fusilli 150 g
  • Zucchini 100 g
  • Green peas (fresh or frozen) 70 g
  • Arugula 1 small bunch
  • Yogurt 100 g
  • Olive oil
  • Garlic is dry
  • Salt
  • Lemon juice and zest 1/4 pc
Preparation
Summer pasta salad with meatballs Eat me at
We make meatballs
1
Mix minced meat with chopped dill, mustard and spices. Form small meatballs, the size of a walnut and fry for 3-5 minutes in a preheated pan with oil. There will be about 12 pieces.
Summer pasta salad with meatballs Eat me at
Summer pasta salad with meatballs Eat me at
We prepare pasta:
2

Boil fusilli in salted water according to the instructions on the package, rinse and cool.

We prepare zucchini:
3

Cut zucchini into pieces 1-1.5 cm thick, salt and fry. Lay out on a paper towel to get rid of oil residue, cool.

Summer pasta salad with meatballs Eat me at
We cook peas
4

Dip peas in boiling water for 2-3 minutes, then immediately cool in ice water.

We are preparing the dressing
5
To prepare the dressing, mix yogurt with spices, mustard juice and lemon zest with a whisk. Add chopped dill and mix well.
Summer pasta salad with meatballs Eat me at
We collect a dish
6
All cooking can be done in advance and kept in the refrigerator, and in the morning to collect the salad "to go" in the box: mix pasta, arugula and vegetables, put meatballs on top, add sauce. Fill better before serving.
Summer pasta salad with meatballs Eat me at
Bon appetit!