Ingredients
- Stuffing Eat Me At 200 g
- Dill
- Mustard
- Pepper
- Fusilli 150 g
- Zucchini 100 g
- Green peas (fresh or frozen) 70 g
- Arugula 1 small bunch
- Yogurt 100 g
- Olive oil
- Garlic is dry
- Salt
- Lemon juice and zest 1/4 pc
Preparation
We make meatballs
Mix minced meat with chopped dill, mustard and spices. Form small meatballs, the size of a walnut and fry for 3-5 minutes in a preheated pan with oil. There will be about 12 pieces.
We prepare pasta:
Boil fusilli in salted water according to the instructions on the package, rinse and cool.
We prepare zucchini:
Cut zucchini into pieces 1-1.5 cm thick, salt and fry. Lay out on a paper towel to get rid of oil residue, cool.
We cook peas
Dip peas in boiling water for 2-3 minutes, then immediately cool in ice water.
We are preparing the dressing
To prepare the dressing, mix yogurt with spices, mustard juice and lemon zest with a whisk. Add chopped dill and mix well.
We collect a dish
All cooking can be done in advance and kept in the refrigerator, and in the morning to collect the salad "to go" in the box: mix pasta, arugula and vegetables, put meatballs on top, add sauce. Fill better before serving.
Bon appetit!