80
Time, min
4
Portions
6/10
Complexity
9
Num-ingr
Ingredients
- 1 pack of vegetable meat Eat Me At
- 1 medium Savoy cabbage (you can ordinary)
- 200 g of bulgur (for the gluten-free version, use rice)
- 1 bulb
- 1 small carrot
- 1 jar (400ml) of canned tomatoes
- 1 tbsp. ground star
- Salt to taste
- Frying oil
PREPARATION
We start cooking
1
Pour boiling water over the bulgur for 10 minutes, then drain the water. Meanwhile, cut the root in the cabbage and put it in the microwave for 5 minutes. (or lightly boil in water on the stove).
Fry Eat Me At and vegetables
2
Chop onions into cubes and grate carrots, fry them in oil. Mix bulgur, minced Eat Me At, fried onions and carrots, star anise, salt - mix everything together.
We form stuffed cabbage
3
We form stuffed cabbage
Stew stuffed cabbage
4
Put chopped canned tomatoes in a pan or baking dish, add a glass of water (for the vegetarian version you can use sour cream instead of water), add a little salt. Put the formed cabbage rolls in the sauce and simmer for 40 minutes. If you cook in the oven, bake for about an hour at 180 ℃.
смачного!