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Stuffed cabbage with Eat Me At

The recipe by Cherukha Ivanka
Stuffed cabbage with Eat Me At
80
Time, min
4
Portions
6/10
Complexity
9
Num-ingr
Ingredients
  • 1 pack of vegetable meat Eat Me At
  • 1 medium Savoy cabbage (you can ordinary)
  • 200 g of bulgur (for the gluten-free version, use rice)
  • 1 bulb
  • 1 small carrot
  • 1 jar (400ml) of canned tomatoes
  • 1 tbsp. ground star
  • Salt to taste
  • Frying oil
PREPARATION
Голубцы с сайской капустой и Eat me at
We start cooking
1
Pour boiling water over the bulgur for 10 minutes, then drain the water. Meanwhile, cut the root in the cabbage and put it in the microwave for 5 minutes. (or lightly boil in water on the stove).
Голубці з сайською капустою та Eat Me At
Fry Eat Me At and vegetables
2
Chop onions into cubes and grate carrots, fry them in oil. Mix bulgur, minced Eat Me At, fried onions and carrots, star anise, salt - mix everything together.
Голубці з сайською капустою та Eat Me At
We form stuffed cabbage
3
We form stuffed cabbage
Stuffed cabbage with Eat Me At
Stew stuffed cabbage
4
Put chopped canned tomatoes in a pan or baking dish, add a glass of water (for the vegetarian version you can use sour cream instead of water), add a little salt. Put the formed cabbage rolls in the sauce and simmer for 40 minutes. If you cook in the oven, bake for about an hour at 180 ℃.
Stuffed cabbage with bulgur and cabbage
смачного!