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Spaghetti with meatballs Eat Me At

The recipe by Nastya Samoilenko
Spaghetti with meatballs
35
Time, min
2
Portions
5/10
Complexity
13
Num-ingr
Ingredients
  • Vegetable stuffing Eat-me-at 350 g
  • Spaghetti 200 g
  • Rosemary 2-3 sprigs
  • Thyme 4-5 twigs
  • Onions 1 pc
  • Garlic 2 cloves
  • Tomatoes 5 pcs
  • Basil 1 bunch
  • Olive oil 20 g
  • Salt to taste
  • Ground black pepper to taste
  • Smoked paprika to taste
  • Grated parmesan to taste
Preparation
minced meat, ingredients
Preparation of minced meat
1
Take one pack of minced Eat-me-at and mix well in a deep bowl with finely chopped herbs and paprika. Set aside to marinate.
Prepare the sauce
2
Finely chop the onion and fry with olive oil in a pan for 4-5 minutes until transparent. Then add finely chopped garlic and fry for another couple of minutes. Meanwhile, put water for spaghetti. Next, cut the tomatoes (or beat in a blender), add salt, pepper, chopped basil and add everything to the pan.
Form meatballs
3
While the water is boiling and the sauce is cooking, take the minced meat and form the meatballs. Put them in boiling sauce and cover with a lid. Stew for 7-10 minutes.
meet boll
meet boll
Cook spaghetti
4
Meanwhile, the water for the paste boiled. Add salt and cook the spaghetti for 1 minute less than indicated on the package.
Add the pasta to the sauce with meatballs
5
Add the boiled pasta to the sauce with meatballs, mix and stew for another minute to combine the flavors. If by that time the sauce has evaporated, then add a little water from the paste.
Finish cooking
6
Spread the finished dish on plates and add grated Parmesan cheese to taste.
Spaghetti with meatballs
смачного!