Simple tomato soup from baked vegetables with meatballs Eat me at
- fresh tomatoes 1 kg
- Tomatoes in their own juice (optional) 200 g
- Onions 1-2 pcs
- Garlic 1 pc
- Sugar 1 tsp
- Olive oil
- Coconut milk 200-300 ml (can be replaced by broth)
- Stuffing Eat me at 1 pack
- Dry garlic
- Dry chili peppers
Cut the tomatoes into 4-6 parts, peel and cut the onion into 4 parts, remove the top layer of garlic and cut the "cap" (1 \ 4 height).
Vegetables viklasty on deco, covered with parchment, sipati sily, pepper, zucrom, dodati fresh or dry oregano, breeze olієu and vipikati at 290 ° C 30-35 min.
Tim is an hour for minced meat. Shape the bags with rozmіr from hairy gorіkh and grease them on olive olії 3-5 min, viklast on a paper towel.
Prepare the vegetables, put them in a casserole, before turning the baked pastries into the oven.
Proceed to add coconut milk and zbivati with a blender to one size. Dodati specials for gusto.
Bring the soup to the boil.
Serve with meatballs, pesto and dry chili.