Simple tomato soup from baked vegetables with meatballs Eat me at

Simple tomato soup from baked vegetables with meatballs Eat me at
The recipe was prepared by Marianna Medvedeva
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50
Time, min
2
Portions
5/10
Complexity
14
Num-ingr
Ingredients
Soup
-
  • fresh tomatoes 1 kg
  • Tomatoes in their own juice (optional) 200 g
  • Onions 1-2 pcs
  • Garlic 1 pc
  • Oregano
  • Sugar 1 tsp
  • Olive oil
  • Salt
  • Pepper
  • Coconut milk 200-300 ml (can be replaced by broth)
Meatballs
-
  • Stuffing Eat me at 1 pack
  • Salt
  • Pepper
  • Dry garlic
  • Oregano
For filing
-
  • Dry chili peppers
  • Pesto
  • Oregano
Preparation
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Stage
1

Cut the tomatoes into 4-6 parts, peel and cut the onion into 4 parts, remove the top layer of garlic and cut the "cap" (1 \ 4 height).

Stage
2

Vegetables viklasty on deco, covered with parchment, sipati sily, pepper, zucrom, dodati fresh or dry oregano, breeze olієu and vipikati at 290 ° C 30-35 min.

Stage
3

Tim is an hour for minced meat. Shape the bags with rozmіr from hairy gorіkh and grease them on olive olії 3-5 min, viklast on a paper towel.

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Stage
4

Prepare the vegetables, put them in a casserole, before turning the baked pastries into the oven.

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Stage
5

Proceed to add coconut milk and zbivati with a blender to one size. Dodati specials for gusto.

 

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Stage
6

Bring the soup to the boil.

Stage
7

Serve with meatballs, pesto and dry chili.

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Bon Appetit!