Simple tomato soup from baked vegetables with meatballs Eat me at
The recipe was prepared by Marianna Medvedeva
50
Time, min
2
Portions
5/10
Complexity
14
Num-ingr
Ingredients
Soup
-
- fresh tomatoes 1 kg
- Tomatoes in their own juice (optional) 200 g
- Onions 1-2 pcs
- Garlic 1 pc
- Oregano
- Sugar 1 tsp
- Olive oil
- Salt
- Pepper
- Coconut milk 200-300 ml (can be replaced by broth)
Meatballs
-
- Stuffing Eat me at 1 pack
- Salt
- Pepper
- Dry garlic
- Oregano
For filing
-
- Dry chili peppers
- Pesto
- Oregano
Preparation
Stage
1
Cut the tomatoes into 4-6 parts, peel and cut the onion into 4 parts, remove the top layer of garlic and cut the "cap" (1 \ 4 height).
Stage
2
Vegetables viklasty on deco, covered with parchment, sipati sily, pepper, zucrom, dodati fresh or dry oregano, breeze olієu and vipikati at 290 ° C 30-35 min.
Stage
3
Tim is an hour for minced meat. Shape the bags with rozmіr from hairy gorіkh and grease them on olive olії 3-5 min, viklast on a paper towel.
Stage
4
Prepare the vegetables, put them in a casserole, before turning the baked pastries into the oven.
Stage
5
Proceed to add coconut milk and zbivati with a blender to one size. Dodati specials for gusto.
Stage
6
Bring the soup to the boil.
Stage
7
Serve with meatballs, pesto and dry chili.
Bon Appetit!