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  • Eat me at is a 100% plant-based product that is as close to animal meat in taste and texture as possible.
  • Plant-based meat that you can use to make any of your favorite dishes.
  • Eat me in: burgers, rolls, pizza with pasta and other dishes.

Simple tomato soup from baked vegetables with meatballs Eat me at

Simple tomato soup from baked vegetables with meatballs Eat me at - Photo №1

Ingredients

-

Soup

  • fresh tomatoes 1 kg
  • Tomatoes in their own juice (optional) 200 g
  • Onions 1-2 pcs
  • Garlic 1 pc
  • Oregano
  • Sugar 1 tsp
  • Olive oil
  • Salt
  • Pepper
  • Coconut milk 200-300 ml (can be replaced by broth)
-

Meatballs

  • Dry garlic
  • Oregano
-

For filing

  • Dry chili peppers
  • Pesto
  • Oregano

Preparation

Simple tomato soup from baked vegetables with meatballs Eat me at - Photo №2
1

Stage

Cut the tomatoes into 4-6 parts, peel and cut the onion into 4 parts, remove the top layer of garlic and cut the "cap" (1 \ 4 height).

2

Stage

Vegetables viklasty on deco, covered with parchment, sipati sily, pepper, zucrom, dodati fresh or dry oregano, breeze olієu and vipikati at 290 ° C 30-35 min.

3

Stage

Tim is an hour for minced meat. Shape the bags with rozmіr from hairy gorіkh and grease them on olive olії 3-5 min, viklast on a paper towel.

Simple tomato soup from baked vegetables with meatballs Eat me at - Photo №3
4

Stage

Prepare the vegetables, put them in a casserole, before turning the baked pastries into the oven.

Simple tomato soup from baked vegetables with meatballs Eat me at - Photo №4
5

Stage

Proceed to add coconut milk and zbivati with a blender to one size. Dodati specials for gusto.

 

Simple tomato soup from baked vegetables with meatballs Eat me at - Photo №5
Simple tomato soup from baked vegetables with meatballs Eat me at - Photo №6
6

Stage

Bring the soup to the boil.

7

Stage

Serve with meatballs, pesto and dry chili.

Simple tomato soup from baked vegetables with meatballs Eat me at - Photo №7

Bon Appetit!