60
Time, min
5
Portions
5/10
Complexity
11
Num-ingr
INGREDIENTS
- 1 pack of minced meat Eat Me At
- 1 kg of potatoes
- 50 g of oil
- 50 g of hard cheese or 100 grams of coconut cream
- Half a carrot
- 1 bulb
- 200g green peas or 2 stalks of celery
- 2 cloves garlic
- 3 st. l. Worcestershire sauce (can be replaced with soy)
- 2 st. l. tomato paste
- 1 cl. water or broth
PREPARATION
Boil the potatoes
1
Boil peeled potatoes in salted water. Mash it, add butter, then stir in the grated cheese.
Start frying the ingredients
2
Chop the onion into cubes and start frying it in a pan, after a few minutes add the diced carrots and peas. After 15 minutes of cooking, throw minced meat into the vegetables, divide it well. Add 1 cup of water or broth, add Worcestershire sauce and tomato paste, crushed garlic and, if necessary, salt. Stew for 5-10 minutes.
Bake in the oven
3
Lay out a layer of minced meat in the form, and on top - potatoes. Bake in the oven for 15 minutes at 200 ℃.
It can be baked in one large child or made as in the photo - in portion molds. The dish can be formed earlier and put in the refrigerator, and before the arrival of guests bake in the oven.
The dish is ready! Bon appetit!
Смачного!