Roll with minced Eat Me At and mushrooms
The recipe was prepared by Ivan Korniychuk
25
Time, min
3-4
Portions
5/10
Complexity
16
Num-ingr
Інгрідієнти
- Vegetable stuffing Eat me at - (350 g)
- Shiitake mushrooms (can be replaced by
- chanterelles or others at will) - (200 g)
- Corn - (2 amount)
- Pickled cucumber - (4-5 amount)
- Spinach - (bunch)
- Sorrel - (beam)
- Parsley - (bunch)
- Hummus - (200 g)
- Lemon - (1 piece)
- Chili pepper - (1 piece)
- Avocado - (2-3 pcs.)
- Cherry tomatoes - (150 gr)
- Mozzarella - (1-2 pcs.)
- Onions or blue - (1-2 pcs.)
- Vrap (pita) - (depends on the number of servings)
- Foil
Приготування
Minced meat preparation Eat me at
1
Defrost one package of minced meat Eat Me At
Cooking mushrooms
2
Wash and cook the mushrooms for 5 minutes, then fry with onions until cooked
Cooking corn
3
Peel the corn and put the corn in the oven for 15-20 minutes
Guacamole sauce
4
In parallel, cut the onion and prepare guacamole sauce with avocado, lemon, chili pepper and salt.
Control the severity to your liking, but we advise you to make it sharper.
Fry the minced meat Eat Me At
5
Chop the minced Eat Me At into small pieces and send to a hot pan.
Fry for 6-7 minutes, stirring.
You can cover with a lid.
Cut the ingredients
6
While the meat is frying, chop the pickle, mozzarella, prepare for wrapping.
Get the corn and cut it with a knife from the cob, add salt and oil.
We form roll
7
When all the ingredients are fried and sliced, decompose the roll (pita) and do the following:
- Grease pita pita with guacamole sauce on one side and hummus on the other
- Spread the greens over the entire plane and tomatoes in the center
- mushrooms
- pickles
- mozzarella
- Minced Eat Me At
- corn
- Parsley
(if desired, you can additionally add sauce to taste or mayonnaise)
Wrap the roll
9
Wrap the roll with foil and send to the grill, if you do not have a grill, you can
use an oven or frying pan covered with something heavy and flat
смачного!