Ingredients
- Minced meat eat me at 1/2 pack
- Ready rice 220 g
- Onion 45 g
- Garlic 3 cloves
- Chili 1/4 pc
- Ginger 1 cm
- Bulgarian red pepper 1/2 pc
- Yellow bell pepper 1/2 pc
- Frozen peas 150 g
- Oil for frying
- Soy sauce 3 tbsp
-
For submission
- Chile
- green onion
- Lime
Preparation
1
Stage
Chop onion, garlic, ginger and chili.
2
Stage
Cut the pepper into large cubes.
3
Stage
Heat oil in a wok pan, fry for 1 minute. onion Add chili, ginger and garlic and fry quickly, stirring, for another half a minute.
4
Stage
Add the eat me at minced meat and fry for 3 minutes until golden brown, breaking the lumps with a wooden spatula and stirring.
5
Stage
Add pepper, stir, fry for a few more minutes.
6
Stage
Pour rice, peas, pour soy sauce and mix well. Cook for another 3-5 minutes.
7
Stage
Serve with lime, sprinkled with green onions.
Bon appetit!
