Ingredients
- Stuffing Eat me at 1/2 pack
- Onions of the average size of 1 piece
- Ground pepper
- Green peas (frozen) 50 g
- Frying oil
- Potatoes 800 g
- Flour 2 tbsp l + for breading
- Salt
- Dry garlic
For filing
- Sour cream or sauce
Sauce
- Greens (parsley + spinach) 1 tbsp
- Garlic 1 tooth
- Olive oil 1/4 tbsp
- Salt
- Pepper
- Lemon or lime juice 1 tbsp
Preparation
Stage
Peel a squash, grate it and boil it until tender. Knead into a homogeneous puree, add salt, pepper and cool slightly.
Stage
While the potatoes are cooking, fry the chopped onions and minced meat, season with ground pepper and leave to cool. Pour boiling water over the peas for 2 minutes.
Stage
Add flour to the puree, mix well and cool completely.
Stage
Add peas to the minced meat and mix.
Stage
To prepare the sauce, grind all the ingredients with a food processor.
Stage
From the puree to form a "pancake", put a tablespoon of filling in the middle, cover with additional puree, glue and form a potato pie.
Stage
Prepared potato pie are breaded in flour and fry for 2-3 minutes on each side.
Stage
Serve with sour cream or green sauce.
Bon Appetit!
