60
Time, min
4
Portions
5/10
Complexity
13
Num-ingr
Ingredients
- Stuffing Eat me at 1/2 pack
- Onions of the average size of 1 piece
- Ground pepper
- Green peas (frozen) 50 g
- Frying oil
- Potatoes 800 g
- Flour 2 tbsp l + for breading
- Salt
- Dry garlic
For filing
-
- Sour cream or sauce
Sauce
-
- Greens (parsley + spinach) 1 tbsp
- Garlic 1 tooth
- Olive oil 1/4 tbsp
- Salt
- Pepper
- Lemon or lime juice 1 tbsp
Preparation
Stage
1
Peel a squash, grate it and boil it until tender. Knead into a homogeneous puree, add salt, pepper and cool slightly.
Stage
2
While the potatoes are cooking, fry the chopped onions and minced meat, season with ground pepper and leave to cool. Pour boiling water over the peas for 2 minutes.
Stage
3
Add flour to the puree, mix well and cool completely.
Stage
4
Add peas to the minced meat and mix.
Stage
5
To prepare the sauce, grind all the ingredients with a food processor.
Stage
6
From the puree to form a "pancake", put a tablespoon of filling in the middle, cover with additional puree, glue and form a potato pie.
Stage
7
Prepared potato pie are breaded in flour and fry for 2-3 minutes on each side.
Stage
8
Serve with sour cream or green sauce.
Bon Appetit!