Potato pie with stuffing Eat me at and green peas

Potato pie with stuffing Eat me at and green peas
Marianna Medvedev
Картопляники з фаршем Eat me at та зеленим горошком
60
Time, min
4
Portions
5/10
Complexity
13
Num-ingr
Ingredients
  • Stuffing Eat me at 1/2 pack
  • Onions of the average size of 1 piece
  • Ground pepper
  • Green peas (frozen) 50 g
  • Frying oil
  • Potatoes 800 g
  • Flour 2 tbsp l + for breading
  • Salt
  • Dry garlic
For filing
-
  • Sour cream or sauce
Sauce
-
  • Greens (parsley + spinach) 1 tbsp
  • Garlic 1 tooth
  • Olive oil 1/4 tbsp
  • Salt
  • Pepper
  • Lemon or lime juice 1 tbsp
Preparation
Картопляники з фаршем Eat me at та зеленим горошком
Stage
1

Peel a squash, grate it and boil it until tender. Knead into a homogeneous puree, add salt, pepper and cool slightly.

Stage
2

While the potatoes are cooking, fry the chopped onions and minced meat, season with ground pepper and leave to cool. Pour boiling water over the peas for 2 minutes.

Картопляники з фаршем Eat me at та зеленим горошком
Stage
3

Add flour to the puree, mix well and cool completely.

Stage
4

Add peas to the minced meat and mix.

Stage
5

To prepare the sauce, grind all the ingredients with a food processor.

Картопляники з фаршем Eat me at та зеленим горошком
Stage
6

From the puree to form a "pancake", put a tablespoon of filling in the middle, cover with additional puree, glue and form a potato pie.

Картопляники з фаршем Eat me at та зеленим горошком
Stage
7

Prepared potato pie are breaded in flour and fry for 2-3 minutes on each side.

Stage
8

Serve with sour cream or green sauce.

Картопляники з фаршем Eat me at та зеленим горошком
Bon Appetit!