Olivier with "meat" balls Eat me at
- 1 pack of vegetable meat Eat Me At
- Potatoes - 3 pcs
- Carrots 2 pcs
- Pickles - 3 pcs
- Celery stalks - 3 pcs
- Onions - 1 pc
- Mayonnaise 200 gr
They took meat, eggs, peas, added celery stalks for freshness, and put our delicious meatballs on top.
Divide a pack of minced meat into 16 cubes (cut each side in half and then again each piece, see photo), form balls.
Bake them in a preheated oven for 15 minutes at 200 ° C or fry in a pan.
Boil or bake potatoes and carrots. Chop all the vegetables from the list into cubes, just cut the celery stalks across. Mix with mayonnaise, lay out the meatballs on top.
You can choose the mayonnaise you like (finding vegan is no longer a problem), and if you don't like celery, replace it with 1 avocado.