Ingredients
Burger
- Eat me at 1 cutlet
- Vegan cheese 2 slices
- Red sweet pepper 1 \ 2 pcs
- Oil
- Bun 1 pc
- Vinegar
- Salt / pepper to taste
- Sugar
- Peanut
- Chili sauce
coleslaw
- Peking cabbage 100 g
- Chuka 50 g
- Cucumber 1 \ 2 pcs
- Vegan mayonnaise
Guacamole
- Avocado 1 \ 2 pcs
- Juice of 1 \ 3 lemon
- Cilantro 2 twigs
- Green onion
- Salt / pepper to taste
- Sugar
- Red hot pepper 1 \ 2 pcs
Preparation
Stage
Slice the bell peppers and fry in a preheated pan with oil. Fry for 4-6 minutes. Then put the peppers in a separate bowl.
Stage
Cut the avocado in half and remove the flesh. Wait, but the faction should be a little big. Cilantro, green onions, red pepper cut and add to avocado. Sprinkle with lemon juice, add salt and pepper to taste and mix.
Stage
The cutlet can be fried without oil. When the first side is ready, you need to turn it over, lay out the cheese, pour a little water on the pan and cover with a lid. Fry for another three minutes.
Stage
Add vinegar, oil, salt and sugar to the roasted peppers. Mix everything.
Stage
Cut the bun lengthwise and fry for 2 minutes on each side. When one side is ready, you need to turn the roll, add a little water and cover with a lid.
Stage
To prepare the coleslaw, you need to cut the cabbage and cucumber into long thin slices. Add ham, mayonnaise and mix everything.
Stage
We make a burger. On the bottom put guacamale, pepper, cutlet, coleslaw, chopped peanuts. Cover the top of the bun, greased with chili sauce.
Bon appetit!