Messy asian burger with Eat me at

Messy asian burger with Eat me at
Marianna Medvedev
Messy asian burger with Eat me at
25
Time, min
1
Portions
5/10
Complexity
20
Num-ingr
Ingredients
Burger
-
  • Eat me at 1 cutlet
  • Vegan cheese 2 slices
  • Red sweet pepper 1 \ 2 pcs
  • Oil
  • Bun 1 pc
  • Vinegar
  • Salt / pepper to taste
  • Sugar
  • Peanut
  • Chili sauce
coleslaw
-
  • Peking cabbage 100 g
  • Chuka 50 g
  • Cucumber 1 \ 2 pcs
  • Vegan mayonnaise
Guacamole
-
  • Avocado 1 \ 2 pcs
  • Juice of 1 \ 3 lemon
  • Cilantro 2 twigs
  • Green onion
  • Salt / pepper to taste
  • Sugar
  • Red hot pepper 1 \ 2 pcs
Preparation
Stage
1

Slice the bell peppers and fry in a preheated pan with oil. Fry for 4-6 minutes. Then put the peppers in a separate bowl.

Stage
2

Cut the avocado in half and remove the flesh. Wait, but the faction should be a little big. Cilantro, green onions, red pepper cut and add to avocado. Sprinkle with lemon juice, add salt and pepper to taste and mix.

Stage
3

The cutlet can be fried without oil. When the first side is ready, you need to turn it over, lay out the cheese, pour a little water on the pan and cover with a lid. Fry for another three minutes.

Stage
4

Add vinegar, oil, salt and sugar to the roasted peppers. Mix everything.

Stage
5

Cut the bun lengthwise and fry for 2 minutes on each side. When one side is ready, you need to turn the roll, add a little water and cover with a lid.

Stage
6

To prepare the coleslaw, you need to cut the cabbage and cucumber into long thin slices. Add ham, mayonnaise and mix everything.

Stage
7

We make a burger. On the bottom put guacamale, pepper, cutlet, coleslaw, chopped peanuts. Cover the top of the bun, greased with chili sauce.

Messy asian burger з Іт мі ет
Bon appetit!