Meatballs Eat me at in pumpkin curry sauce
- Stuffing Eat me at 1 pack
- Dry ginger 1 tsp
- Parsley or cilantro chopped 1 tbsp
- Sesame oil
- Pumpkin 350 g
- Ginger 2 cm
- Curry paste 1 tbsp
- Coconut milk 150 ml
- Chili pepper 1 \ 2 pcs
- Boiled rice
Cut the pumpkin into thick slices, season with oil and salt. Bake at 180 ° C for 20-30 minutes until soft. Cool slightly. Peel a squash, grate it and squeeze the juice.
To prepare meatballs, mix minced meat with greens and dry ginger, form meatballs and fry in sesame oil for 1-2 minutes.
Chop the chili, peel and grate the ginger.
Fry ginger and chili in a small amount of oil, add pumpkin puree and curry, mix well. Add coconut milk, mix until smooth and cook over medium heat for 2-3 minutes.
Add the meatballs to the sauce and simmer on low heat for another 10 minutes.
Serve meatballs with sauce and rice, sprinkled with roasted peanuts.