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Lulia-Kebab from Eat Me At

The recipe by Ivan Korniychuk
Lulia Kebab from Eat Me At
40
Time, min
3
Portions
5/10
Complexity
13
Num-ingr
Ingredients
  • Minced vegetable Eat Me At
  • Onions to mince 1/3
  • Salt
  • Coriander
  • Zira
  • Red hot pepper, ground
  • Ground paprika
  • Black pepper
  • Cilantro is fresh
  • Cucumber
  • Tomato
  • Pita
  • Skewers
PREPARATION
minced meat, ingredients
Preparation before cooking:
1
Defrost minced meat Eat Me At. Preheat oven to 180-200 degrees.
Cut onions and garlic
2
Finely chop the onion and garlic, you can also use a blender or run them through a meat grinder.
onion
garlic
Prepare minced vegetables in several stages:
3
Mix minced Eat Me At with onions and garlic. Finely chop the cilantro and green onions and add them to the minced Eat Me At. Add spices in turn: salt, coriander, star anise, etc.…
minced vegetable
Mix the minced meat Eat Me At
4
Mix the minced Eat Me At so that it becomes homogeneous and all the ingredients are mixed with the minced vegetables.
We make skewers
5
String the minced meat Eat Me A on skewers and shape along the length.
Lulia-Keba
Bake the Lulia Keba
6
Spread the skewers on the grill or deck and send in the oven for 15-20 minutes, turn over during cooking.
Cut the vegetables
7
While our stuffing is cooking in the oven, chop the vegetables for garnish.
Lulia-Keba
Finish cooking
8
When the lyula-kebab with Eat Me At is ready, place the pita bread on a plate as a base, and spread the lyula-kebab with chopped vegetables on top. Bon appetit!
lyula-kebab
Bon appetit!