![Lulia Kebab from Eat Me At](/sites/default/files/2020-11/1-10.jpg)
40
Time, min
3
Portions
5/10
Complexity
13
Num-ingr
Ingredients
- Minced vegetable Eat Me At
- Onions to mince 1/3
- Salt
- Coriander
- Zira
- Red hot pepper, ground
- Ground paprika
- Black pepper
- Cilantro is fresh
- Cucumber
- Tomato
- Pita
- Skewers
PREPARATION
![minced meat, ingredients](/sites/default/files/styles/max_325x325/public/2020-11/1.jpg?itok=rqfHC7iY)
Preparation before cooking:
1
Defrost minced meat Eat Me At.
Preheat oven to 180-200 degrees.
Cut onions and garlic
2
Finely chop the onion and garlic, you can also use a blender or run them through a meat grinder.
![onion](/sites/default/files/2020-11/1-1.jpg)
![garlic](/sites/default/files/2020-11/1-2.jpg)
Prepare minced vegetables in several stages:
3
Mix minced Eat Me At with onions and garlic. Finely chop the cilantro and green onions and add them to the minced Eat Me At. Add spices in turn: salt, coriander, star anise, etc.…
![minced vegetable](/sites/default/files/2020-11/1-6.jpg)
Mix the minced meat Eat Me At
4
Mix the minced Eat Me At so that it becomes homogeneous and all the ingredients are mixed with the minced vegetables.
We make skewers
5
String the minced meat Eat Me A on skewers and shape along the length.
![Lulia-Keba](/sites/default/files/2020-11/1-7_0.jpg)
Bake the Lulia Keba
6
Spread the skewers on the grill or deck and send in the oven for 15-20 minutes, turn over during cooking.
Cut the vegetables
7
While our stuffing is cooking in the oven, chop the vegetables for garnish.
![Lulia-Keba](/sites/default/files/2020-11/1-8.jpg)
Finish cooking
8
When the lyula-kebab with Eat Me At is ready, place the pita bread on a plate as a base, and spread the lyula-kebab with chopped vegetables on top.
Bon appetit!
![lyula-kebab](/sites/default/files/2020-11/1-12.jpg)
Bon appetit!