Ingredients
- minced vegetables Eat Me At - 300 g
- Onions - 1 pc
- fresh thyme - to taste
- rosemary - to taste
- white wine - 50 ml
- vegetable broth - 200 g
- salt - to taste
- black pepper - to taste
- minced vegetables - 300 g
- Onions - 1 pc
- fresh thyme - to taste
- rosemary - to taste
- white wine - 50 ml
- vegetable broth - 200 g
- salt - to taste
- black pepper - to taste
PREPARATION
Cut onions and mushrooms
First, cut the onion into small cubes, garlic into small pieces. Mushrooms are washed, cleaned of sand and cut at random.
Fry onions
Fry the onion until transparent (5 minutes), add finely chopped garlic, fry for another minute and remove from the pan.
Fry the minced vegetables
Fry the minced vegetables until golden brown, add onions and garlic, mix. In a minute add wine, broth and leave to simmer.
Fry mushrooms
Separately fry the mushrooms in vegetable oil. Add chopped garlic, butter and chopped parsley. Fry for a minute. Salt.
Collect lasagna
Spread a sheet of dough on the bottom of the form, put a layer of stewed minced meat on it. Again a layer of dough, trade winds, white mushrooms. Repeat the teaching until the filling is over. Grease the last layer of dough with sauce and generously sprinkle with Parmesan cheese.
Bake
Bake lasagna for 25 minutes at a temperature of 180-190 ° C until ruddy crust.
Finish cooking
Before serving, pour olive oil and sprinkle with parsley, thyme or marjoram. Bon appetit!
смачного!
