Lasagna with minced meat Eat Me At

Lasagna with minced meat Eat Me At
The recipe by Nastya Samoilenko
lasagna
60
Time, min
4
Portions
8/10
Complexity
16
Num-ingr
Ingredients
  • minced vegetables - 300 g
  • Onions - 1 pc
  • fresh thyme - to taste
  • rosemary - to taste
  • white wine - 50 ml
  • vegetable broth - 200 g
  • salt - to taste
  • black pepper - to taste
  • minced vegetables - 300 g
  • Onions - 1 pc
  • fresh thyme - to taste
  • rosemary - to taste
  • white wine - 50 ml
  • vegetable broth - 200 g
  • salt - to taste
  • black pepper - to taste
PREPARATION
minced vegetable
Cut onions and mushrooms
1
First, cut the onion into small cubes, garlic into small pieces. Mushrooms are washed, cleaned of sand and cut at random.
Fry onions
2
Fry the onion until transparent (5 minutes), add finely chopped garlic, fry for another minute and remove from the pan.
frying pan, minced vegetable
Fry the minced vegetables
3
Fry the minced vegetables until golden brown, add onions and garlic, mix. In a minute add wine, broth and leave to simmer.
Fry mushrooms
4
Separately fry the mushrooms in vegetable oil. Add chopped garlic, butter and chopped parsley. Fry for a minute. Salt.
mushrooms, recipe
Collect lasagna
5
Spread a sheet of dough on the bottom of the form, put a layer of stewed minced meat on it. Again a layer of dough, trade winds, white mushrooms. Repeat the teaching until the filling is over. Grease the last layer of dough with sauce and generously sprinkle with Parmesan cheese.
lasagna recipe
Bake
6
Bake lasagna for 25 minutes at a temperature of 180-190 ° C until ruddy crust.
Finish cooking
7
Before serving, pour olive oil and sprinkle with parsley, thyme or marjoram. Bon appetit!
смачного!