60
Time, min
4
Portions
8/10
Complexity
16
Num-ingr
Ingredients
- minced vegetables Eat Me At - 300 g
- Onions - 1 pc
- fresh thyme - to taste
- rosemary - to taste
- white wine - 50 ml
- vegetable broth - 200 g
- salt - to taste
- black pepper - to taste
- minced vegetables - 300 g
- Onions - 1 pc
- fresh thyme - to taste
- rosemary - to taste
- white wine - 50 ml
- vegetable broth - 200 g
- salt - to taste
- black pepper - to taste
PREPARATION
Cut onions and mushrooms
1
First, cut the onion into small cubes, garlic into small pieces. Mushrooms are washed, cleaned of sand and cut at random.
Fry onions
2
Fry the onion until transparent (5 minutes), add finely chopped garlic, fry for another minute and remove from the pan.
Fry the minced vegetables
3
Fry the minced vegetables until golden brown, add onions and garlic, mix. In a minute add wine, broth and leave to simmer.
Fry mushrooms
4
Separately fry the mushrooms in vegetable oil. Add chopped garlic, butter and chopped parsley. Fry for a minute. Salt.
Collect lasagna
5
Spread a sheet of dough on the bottom of the form, put a layer of stewed minced meat on it. Again a layer of dough, trade winds, white mushrooms. Repeat the teaching until the filling is over. Grease the last layer of dough with sauce and generously sprinkle with Parmesan cheese.
Bake
6
Bake lasagna for 25 minutes at a temperature of 180-190 ° C until ruddy crust.
Finish cooking
7
Before serving, pour olive oil and sprinkle with parsley, thyme or marjoram. Bon appetit!
смачного!