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Etenshen! I understand that I am ordering frozen food, so it is advisable to pick up the shipment in the first few days of arrival at the Nova Poshta branch, while it is still frozen or refrigerated.
Otherwise, after 3 days, the parcel will be automatically returned to the sender and disposed of. Unfortunately, we will not be able to send you this parcel again because it is subject to disposal. Thank you for your understanding :)
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  • Eat me at is a 100% plant-based product that is as close to animal meat in taste and texture as possible.
  • Plant-based meat that you can use to make any of your favorite dishes.
  • Eat me in: burgers, rolls, pizza with pasta and other dishes.
Main
Recipes
Lasagna with minced meat Eat Me At

Lasagna with minced meat Eat Me At

45
min
4
Portions
8/10
complexity
16
ingredients
Lasagna with minced meat Eat Me At - Photo №1

Ingredients

  • minced vegetables Eat Me At - 300 g
  • Onions - 1 pc
  • fresh thyme - to taste
  • rosemary - to taste
  • white wine - 50 ml
  • vegetable broth - 200 g
  • salt - to taste
  • black pepper - to taste
  • minced vegetables - 300 g
  • Onions - 1 pc
  • fresh thyme - to taste
  • rosemary - to taste
  • white wine - 50 ml
  • vegetable broth - 200 g
  • salt - to taste
  • black pepper - to taste

PREPARATION

Lasagna with minced meat Eat Me At - Photo №2
1

Cut onions and mushrooms

First, cut the onion into small cubes, garlic into small pieces. Mushrooms are washed, cleaned of sand and cut at random.

2

Fry onions

Fry the onion until transparent (5 minutes), add finely chopped garlic, fry for another minute and remove from the pan.

Lasagna with minced meat Eat Me At - Photo №3
3

Fry the minced vegetables

Fry the minced vegetables until golden brown, add onions and garlic, mix. In a minute add wine, broth and leave to simmer.

4

Fry mushrooms

Separately fry the mushrooms in vegetable oil. Add chopped garlic, butter and chopped parsley. Fry for a minute. Salt.

Lasagna with minced meat Eat Me At - Photo №4
5

Collect lasagna

Spread a sheet of dough on the bottom of the form, put a layer of stewed minced meat on it. Again a layer of dough, trade winds, white mushrooms. Repeat the teaching until the filling is over. Grease the last layer of dough with sauce and generously sprinkle with Parmesan cheese.

Lasagna with minced meat Eat Me At - Photo №5
6

Bake

Bake lasagna for 25 minutes at a temperature of 180-190 ° C until ruddy crust.

7

Finish cooking

Before serving, pour olive oil and sprinkle with parsley, thyme or marjoram. Bon appetit!

смачного!