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Kung Pao Noodles with Eat me at

Kung Pao Noodles with Eat me at - Photo №1
Ingredients Preparation
Kung Pao Noodles with Eat me at - Photo №1

Ingredients

  • Garlic 2 tooth
  • Ginger 2 cm
  • Frying oil
  • Udon noodles 150 g
  • Sesame
  • green onion
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Sauce

  • Soy sauce 4 tbsp
  • Rice vinegar 1 \ 2 tbsp
  • Brown sugar 1 tbsp
  • Starch 1.2 tbsp
  • Broth or water 2-4 tbsp

Preparation

Kung Pao Noodles with Eat me at - Photo №2
1

Preparation of ingredients

Cut peppers and onions into medium-sized cubes. Chop, garlic, ginger and chili. Boil the noodles according to the instructions on the package.

Kung Pao Noodles with Eat me at - Photo №3
2

Prepare the sauce

To prepare the sauce, whisk together all the ingredients except the broth.

Kung Pao Noodles with Eat me at - Photo №4
3

Fry minced meat with vegetables

Fry peppers and onions in hot oil for 2-3 minutes, add chili, garlic and ginger, fry for another minute. Add the minced meat and "break" it well with a wooden spatula, fry, stirring for another 3 minutes, then add peanuts and sauce, mix, cook for a few more minutes. After add the noodles, and mix.

Kung Pao Noodles with Eat me at - Photo №5
Kung Pao Noodles with Eat me at - Photo №6
4

Serving food

Serve sprinkled with sesame seeds and green onions.

Kung Pao Noodles with Eat me at - Photo №7

Bon appetit!