Ingredients
-
For kebabs
- Minced meat eat me at 1 pack
- Chopped cilantro 1 tbsp
- 1 small onion
- Garlic 1 clove
- Salt
- Pepper
- Ground cumin
- Chili pepper (optional)
- Oil for frying
-
To serve:
- Sauce Vognyar
- Pita
- Tomatoes
- Blue onion
- Cilantro
- Mini peppers
Preparation
1
Stage
If you use wooden skewers, soak them in cold water for 10 minutes.
2
Stage
To prepare kebab, finely grate garlic and onion, chop cilantro, mix with minced meat and spices.
3
Stage
Form sausage-kebabs and wrap them around skewers. Cool for about 20 minutes in the refrigerator.
4
Stage
Fry the kebabs in a pan or grill in vegetable oil over medium heat for 5 minutes on each side.
5
Stage
If desired, also fry mini peppers.
6
Етап
Serve the kebabs hot, with chopped onions, tomatoes, peppers, pita bread and spicy sauce.
Bon Appetit!
