20
Time, min
6-8
Portions
3/10
Complexity
14
Num-ingr
Ingredients
For kebabs
-
- Minced meat eat me at 1 pack
- Chopped cilantro 1 tbsp
- 1 small onion
- Garlic 1 clove
- Salt
- Pepper
- Ground cumin
- Chili pepper (optional)
- Oil for frying
To serve:
-
- Sauce Vognyar
- Pita
- Tomatoes
- Blue onion
- Cilantro
- Mini peppers
Preparation
Stage
1
If you use wooden skewers, soak them in cold water for 10 minutes.
Stage
2
To prepare kebab, finely grate garlic and onion, chop cilantro, mix with minced meat and spices.
Stage
3
Form sausage-kebabs and wrap them around skewers. Cool for about 20 minutes in the refrigerator.
Stage
4
Fry the kebabs in a pan or grill in vegetable oil over medium heat for 5 minutes on each side.
Stage
5
If desired, also fry mini peppers.
Етап
6
Serve the kebabs hot, with chopped onions, tomatoes, peppers, pita bread and spicy sauce.
Bon Appetit!