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Kebab with minced meat Eat me at with Vognyar sauce

Marianna Medvedev
Eat me at minced meat kebab with Vognyar sauce
20
Time, min
6-8
Portions
3/10
Complexity
14
Num-ingr
Ingredients
For kebabs
-
  • Minced meat eat me at 1 pack
  • Chopped cilantro 1 tbsp
  • 1 small onion
  • Garlic 1 clove
  • Salt
  • Pepper
  • Ground cumin
  • Chili pepper (optional)
  • Oil for frying
To serve:
-
  • Sauce Vognyar
  • Pita
  • Tomatoes
  • Blue onion
  • Cilantro
  • Mini peppers
Кебаби з фаршу Eat me at з соусом Вогняр
Preparation
Stage
1

If you use wooden skewers, soak them in cold water for 10 minutes.

Stage
2

To prepare kebab, finely grate garlic and onion, chop cilantro, mix with minced meat and spices.

Кебаби з фаршу Eat me at з соусом Вогняр
Stage
3

Form sausage-kebabs and wrap them around skewers. Cool for about 20 minutes in the refrigerator.

Кебаби з фаршу Eat me at з соусом Вогняр
Stage
4

Fry the kebabs in a pan or grill in vegetable oil over medium heat for 5 minutes on each side.

Кебаби з фаршу Eat me at з соусом Вогняр
Stage
5

If desired, also fry mini peppers.

Етап
6

Serve the kebabs hot, with chopped onions, tomatoes, peppers, pita bread and spicy sauce.

Кебаби з фаршу Eat me at з соусом Вогняр
Кебаби з фаршу Eat me at з соусом Вогняр
Кебаби з фаршу Eat me at з соусом Вогняр
Bon Appetit!