![Eat me at minced meat kebab with Vognyar sauce](/sites/default/files/2022-07/main_8.jpg)
20
Time, min
6-8
Portions
3/10
Complexity
14
Num-ingr
Ingredients
For kebabs
-
- Minced meat eat me at 1 pack
- Chopped cilantro 1 tbsp
- 1 small onion
- Garlic 1 clove
- Salt
- Pepper
- Ground cumin
- Chili pepper (optional)
- Oil for frying
To serve:
-
- Sauce Vognyar
- Pita
- Tomatoes
- Blue onion
- Cilantro
- Mini peppers
![Кебаби з фаршу Eat me at з соусом Вогняр](/sites/default/files/styles/max_325x325/public/2022-07/2022-07-Kebab-001.jpg?itok=iJgpgYES)
Preparation
Stage
1
If you use wooden skewers, soak them in cold water for 10 minutes.
Stage
2
To prepare kebab, finely grate garlic and onion, chop cilantro, mix with minced meat and spices.
![Кебаби з фаршу Eat me at з соусом Вогняр](/sites/default/files/2022-07/2022-07-Kebab-002.jpg)
Stage
3
Form sausage-kebabs and wrap them around skewers. Cool for about 20 minutes in the refrigerator.
![Кебаби з фаршу Eat me at з соусом Вогняр](/sites/default/files/2022-07/2022-07-Kebab-003.jpg)
Stage
4
Fry the kebabs in a pan or grill in vegetable oil over medium heat for 5 minutes on each side.
![Кебаби з фаршу Eat me at з соусом Вогняр](/sites/default/files/2022-07/2022-07-Kebab-004.jpg)
Stage
5
If desired, also fry mini peppers.
Етап
6
Serve the kebabs hot, with chopped onions, tomatoes, peppers, pita bread and spicy sauce.
![Кебаби з фаршу Eat me at з соусом Вогняр](/sites/default/files/2022-07/2022-07-Kebab-013.jpg)
![Кебаби з фаршу Eat me at з соусом Вогняр](/sites/default/files/2022-07/2022-07-Kebab-015.jpg)
![Кебаби з фаршу Eat me at з соусом Вогняр](/sites/default/files/styles/max_325x325/public/2022-07/2022-07-Kebab-005.jpg?itok=KzCE3Ns6)
Bon Appetit!