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Etenshen! I understand that I am ordering frozen food, so it is advisable to pick up the shipment in the first few days of arrival at the Nova Poshta branch, while it is still frozen or refrigerated.
Otherwise, after 3 days, the parcel will be automatically returned to the sender and disposed of. Unfortunately, we will not be able to send you this parcel again because it is subject to disposal. Thank you for your understanding :)
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  • Eat me at is a 100% plant-based product that is as close to animal meat in taste and texture as possible.
  • Plant-based meat that you can use to make any of your favorite dishes.
  • Eat me in: burgers, rolls, pizza with pasta and other dishes.
Main
Recipes
Kebab with minced meat Eat me at with Vognyar sauce

Kebab with minced meat Eat me at with Vognyar sauce

45
min
6
Portions
3/10
complexity
14
ingredients
Kebab with minced meat Eat me at with Vognyar sauce - Photo №1

Ingredients

-

For kebabs

  • Salt
  • Pepper
  • Ground cumin
  • Chili pepper (optional)
  • Oil for frying
-

To serve:

  • Sauce Vognyar
  • Pita
  • Tomatoes
  • Blue onion
  • Cilantro
  • Mini peppers
Kebab with minced meat Eat me at with Vognyar sauce - Photo №2

Preparation

1

Stage

If you use wooden skewers, soak them in cold water for 10 minutes.

2

Stage

To prepare kebab, finely grate garlic and onion, chop cilantro, mix with minced meat and spices.

Kebab with minced meat Eat me at with Vognyar sauce - Photo №3
3

Stage

Form sausage-kebabs and wrap them around skewers. Cool for about 20 minutes in the refrigerator.

Kebab with minced meat Eat me at with Vognyar sauce - Photo №4
4

Stage

Fry the kebabs in a pan or grill in vegetable oil over medium heat for 5 minutes on each side.

Kebab with minced meat Eat me at with Vognyar sauce - Photo №5
5

Stage

If desired, also fry mini peppers.

6

Етап

Serve the kebabs hot, with chopped onions, tomatoes, peppers, pita bread and spicy sauce.

Kebab with minced meat Eat me at with Vognyar sauce - Photo №6
Kebab with minced meat Eat me at with Vognyar sauce - Photo №7
Kebab with minced meat Eat me at with Vognyar sauce - Photo №8

Bon Appetit!