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Main
Recipes
Kebab with minced meat Eat me at with Vognyar sauce

Kebab with minced meat Eat me at with Vognyar sauce

45
min
6
Portions
3/10
complexity
14
ingredients
Kebab with minced meat Eat me at with Vognyar sauce - Photo №1

Ingredients

-

For kebabs

  • Salt
  • Pepper
  • Ground cumin
  • Chili pepper (optional)
  • Oil for frying
-

To serve:

  • Sauce Vognyar
  • Pita
  • Tomatoes
  • Blue onion
  • Cilantro
  • Mini peppers
Kebab with minced meat Eat me at with Vognyar sauce - Photo №2

Preparation

1

Stage

If you use wooden skewers, soak them in cold water for 10 minutes.

2

Stage

To prepare kebab, finely grate garlic and onion, chop cilantro, mix with minced meat and spices.

Kebab with minced meat Eat me at with Vognyar sauce - Photo №3
3

Stage

Form sausage-kebabs and wrap them around skewers. Cool for about 20 minutes in the refrigerator.

Kebab with minced meat Eat me at with Vognyar sauce - Photo №4
4

Stage

Fry the kebabs in a pan or grill in vegetable oil over medium heat for 5 minutes on each side.

Kebab with minced meat Eat me at with Vognyar sauce - Photo №5
5

Stage

If desired, also fry mini peppers.

6

Етап

Serve the kebabs hot, with chopped onions, tomatoes, peppers, pita bread and spicy sauce.

Kebab with minced meat Eat me at with Vognyar sauce - Photo №6
Kebab with minced meat Eat me at with Vognyar sauce - Photo №7
Kebab with minced meat Eat me at with Vognyar sauce - Photo №8

Bon Appetit!