Julien with minced meat Eat Me At and mushrooms
![Julien with minced meat Eat Me At and mushrooms](/sites/default/files/2020-11/1-13.jpg)
The recipe by Ivan Korniychuk
![Julien with minced meat Eat Me At and mushrooms](/sites/default/files/2020-11/1-13.jpg)
50
Time, min
4
Portions
6/10
Complexity
11
Num-ingr
Ingredients
- Minced vegetable Eat Me At
- Mushrooms (optional, you can make a mushroom mix: mushrooms + oyster mushrooms)
- Onions
- Olive oil
- Garlic
- Brie cheese
- Cheese is hard
- Vegetable cream
- Ground nutmeg
- Spices (salt and pepper to taste)
- Baking dish
PREPARATION
![minced vegetable](/sites/default/files/styles/max_325x325/public/2020-11/1_0.jpg?itok=nu_e1aGb)
We begin:
1
Defrost minced meat Eat Me At.
Preheat oven to 180 degrees.
We cut vegetables:
2
Cut the onion into small cubes, then cге the garlic and mushrooms.
![onion](/sites/default/files/2020-11/1-1_0.jpg)
![mushooms](/sites/default/files/2020-11/1-2_0.jpg)
Fry the following ingredients:
3
Heat a frying pan, pour a mixture of olive oil and sunflower oil, fry onions and garlic for 2-3 minutes until transparent.
Add mushrooms:
4
Add mushrooms and stew for another 4 minutes.
Cut the cheese:
5
Cut brie cheese into small pieces and add to the pan.
![chees](/sites/default/files/2020-11/1-4.jpg)
For taste and pleasant smell:
6
Add 1-2 pinches of nutmeg.
![roast](/sites/default/files/2020-11/1-7_2.jpg)
Finish stewing:
7
Add the vegan cream and simmer for about 1 minute until the cheese is completely melted.
Spread the minced meat in a baking dish:
8
In small pieces, in a baking dish, spread along the entire length of the minced meat Eat Me At.
![minced vegetable](/sites/default/files/2020-11/1-6_0.jpg)
Spread the other prepared ingredients in a baking dish:
9
Remove all this mass from the heat and place in a baking dish. In one big, or in several small. Salt and pepper to taste and add grated cheese on top.
![minced vegetable](/sites/default/files/2020-11/1-8_0.jpg)
The dish is baked:
10
Bake for 15-20 minutes until the cheese is golden.
![julienne](/sites/default/files/2020-11/1-9.jpg)
We finish cooking
11
Remove the prepared julienne from the oven, cut into equal parts and place on plates.
The dish is ready! Delicious.
![julienne](/sites/default/files/styles/max_325x325/public/2020-11/1-11.jpg?itok=hEV1iyz6)
Bon appetit!