Julien with minced meat Eat Me At and mushrooms
The recipe by Ivan Korniychuk
50
Time, min
4
Portions
6/10
Complexity
11
Num-ingr
Ingredients
- Minced vegetable Eat Me At
- Mushrooms (optional, you can make a mushroom mix: mushrooms + oyster mushrooms)
- Onions
- Olive oil
- Garlic
- Brie cheese
- Cheese is hard
- Vegetable cream
- Ground nutmeg
- Spices (salt and pepper to taste)
- Baking dish
PREPARATION
We begin:
1
Defrost minced meat Eat Me At.
Preheat oven to 180 degrees.
We cut vegetables:
2
Cut the onion into small cubes, then cге the garlic and mushrooms.
Fry the following ingredients:
3
Heat a frying pan, pour a mixture of olive oil and sunflower oil, fry onions and garlic for 2-3 minutes until transparent.
Add mushrooms:
4
Add mushrooms and stew for another 4 minutes.
Cut the cheese:
5
Cut brie cheese into small pieces and add to the pan.
For taste and pleasant smell:
6
Add 1-2 pinches of nutmeg.
Finish stewing:
7
Add the vegan cream and simmer for about 1 minute until the cheese is completely melted.
Spread the minced meat in a baking dish:
8
In small pieces, in a baking dish, spread along the entire length of the minced meat Eat Me At.
Spread the other prepared ingredients in a baking dish:
9
Remove all this mass from the heat and place in a baking dish. In one big, or in several small. Salt and pepper to taste and add grated cheese on top.
The dish is baked:
10
Bake for 15-20 minutes until the cheese is golden.
We finish cooking
11
Remove the prepared julienne from the oven, cut into equal parts and place on plates.
The dish is ready! Delicious.
Bon appetit!