40
Time, min
2
Portions
5/10
Complexity
11
Num-ingr
Ingredients
- 1 pack of minced meat Eat Me at
- Half an onion
- 1 clove of garlic
- 50 g of bread crumbs (or stale bread)
- salt and pepper to taste
- 1 st. l. olive oil
- 2 st. l. flour
- 1 cup vegetable broth or water
- 150 ml of vegetable cream
- 1 st. l. soy sauce
- 1 tsp mustard
We offer it served with mashed potatoes and cranberry sauce. If desired, pre-prepare cranberry sauce: boil 200 g of crushed cranberries with zest and juice of half an orange and 2 tsp. sugar, and before forming the balls put boiled potatoes.
Preparation
We are preparing meatballs
1
Mix together minced meat, chopped onion, soaked bread crumbs, garlic, salt and pepper. Form small meatballs no larger than a walnut. Fry the balls in a pan on all sides, keep under the lid for another 10 minutes.
Prepare a sauce based on vegetable cream
2
Put the pan on the fire, pour olive oil and 50 grams of vegetable cream. Add flour and mix. Pour water or broth, stir for a few minutes. Add another 100 grams of vegetable cream, soy sauce and mustard. Boil until thickened. Pour it over meatballs before eating.
Bon appetit!