Ingredients
- 1 pack of minced Eat Me At
- 3 small zucchini (somewhere 700g)
- 1 small bulb
- 2 cloves garlic
- 3 tablespoons oil
- Salt and pepper to taste
- 30 g of almonds
- 200 g of small cherry tomatoes
- Juice of half a lemon
- Greens to taste (cilantro or basil)
Preparation
Preparation of zucchini:
Turn on the oven at 200 degrees, convection. Cut each zucchini into halves (shuttles). Spoon the pulp into a bowl, put the shuttles in the oven to bake for 15-20 minutes.
Prepare the filling:
Chop the zucchini pulp with a knife, add a little salt and place in a colander or sieve. After a little good squeeze your hands to get rid of maximum water. Finely chop the onion and garlic, fry them in oil in a pan, add the zucchini pulp, and after a few minutes - mince Eat Me At, mix, salt and pepper to taste. Cook for up to 10 minutes.
Stuffing shuttles:
Remove the zucchini from the oven, put the minced meat inside and bake for another 15-20 minutes to brown a little.
We prepare salsa:
Cut cherry tomatoes into 4 slices, put in a bowl. Cut the almonds into halves, finely chop the greens. Mix these three ingredients in a bowl, season with lemon juice and 2 tablespoons of oil.
Put stuffed zucchini on a plate, serve, generously drizzled with salsa.
Смачного!