Croissant with vegan scramble and minced meat Eat Me At

Prepare "guacamole sauce" - finely chop the chili pepper, grate the avocado with lemon juice, salt and add the chili pepper.

You need to take the tofu, wrap it in paper, press it on top and bottom with a plate, put it in the microwave for 3 minutes to make it soft, then cut and tear into small pieces. Then add inactive yeast (optional).

Finely chop the red pepper and tomato cubes.

Heat a frying pan and pour oil, add paprika, then finely chopped onions, diced tomatoes, diced red pepper and stew.

Add tofu scramble, continue to stew, add salt, spices to taste, until cooked.

Take the minced meat Eat Me At from the pack, and form thin cutlets, then fry the cutlets for 2 minutes. on each side.

Cut the croissant and fry in a pan.

You need to grease the croissant with guacamole sauce.

Put 1-2 cutlets on a croissant. Put lettuce on top.

Spread the finished scramble on a croissant.

The bottom layer is guacamole sauce. Medium - cutlets Eat Me At. Upper - scrambled. Cover the bottom of the croissant with its filling on top. We do not spare the sauce. Bon appetit!