Croissant with vegan scramble and minced meat Eat Me At
The recipe by Ivan Korniychuk
25
Time, min
4
Portions
5/10
Complexity
12
Num-ingr
Ingredients
- Minced vegetable Eat Me At
- Croissants
- Avocado
- Lemon
- Red chili peppers
- Red sweet pepper
- Tofu
- Inactive yeast (optional)
- Tomatoes
- Onion
- Lettuce
- Spices (salt, paprika)
PREPARATION
We start cooking the sauce
1
Prepare "guacamole sauce" - finely chop the chili pepper, grate the avocado with lemon juice, salt and add the chili pepper.
Prepare scramble with tofu
2
You need to take the tofu, wrap it in paper, press it on top and bottom with a plate, put it in the microwave for 3 minutes to make it soft, then cut and tear into small pieces. Then add inactive yeast (optional).
Cut the ingredients
3
Finely chop the red pepper and tomato cubes.
Stew vegetables
4
Heat a frying pan and pour oil, add paprika, then finely chopped onions, diced tomatoes, diced red pepper and stew.
Stew tofu and scrambled eggs
5
Add tofu scramble, continue to stew, add salt, spices to taste, until cooked.
Preparation minced meat Eat Me At
6
Take the minced meat Eat Me At from the pack, and form thin cutlets, then fry the cutlets for 2 minutes. on each side.
Fry the croissant
7
Cut the croissant and fry in a pan.
Impregnate the croissant with sauce
8
You need to grease the croissant with guacamole sauce.
Spread the cutlets and other ingredients on the croissant
9
Put 1-2 cutlets on a croissant.
Put lettuce on top.
Finish cooking
10
Spread the finished scramble on a croissant.
What we get:
11
The bottom layer is guacamole sauce.
Medium - cutlets Eat Me At.
Upper - scrambled.
Cover the bottom of the croissant with its filling on top. We do not spare the sauce.
Bon appetit!
Bon appetit!