Ingredients
- 2 buns for burgers
- 1 pack of minced Eat Me At
- fresh cilantro
- 3 cloves of garlic
- 1 purple bulb
- Lettuce or other greens
- 1 ripe avocado
- 1 small tomato (or 2-3 cherries)
- 1 green hot pepper
- juice of half a lime
Preparation
Burger with guacamole sauce - fresh and juicy thanks to lime and cilantro, "peppered" with hot pepper and purple onion.
1
Prepare guacamole sauce:
Peel an avocado and mash it with a fork. Squeeze the juice of half a lime, add finely chopped cilantro, finely chopped tomatoes and hot peppers and mix well.
2
Knead the minced meat and fry the cutlets:
Mix thawed minced Eat Me At with chopped cilantro, crushed garlic, salt and pepper. Fry the cutlets on a regular or grill pan or bake in the oven.
3
We make a burger:
Cut the purple onion into rings and, if desired, sprinkle with wine vinegar or lime juice. Cut the bun and lay out in layers: guacamole, cutlet, onion, guacamole again, greens and cover the top of the bun.
Bon appetit!
