Burger with grilled vegetables, yogurt sauce and Eat me at
The recipe prepared by Marianna Medvedeva
25
Time, min
3
Portions
4/10
Complexity
15
Num-ingr
Ingredients
Cutlets
-
- Stuffing Eat Me At 1 pack
- Red onion 1/4 pc
- Ground coriander 1/4 tsp
- Ground star 1/4 member
- Olive oil for frying
Burger
-
- Eggplant 1 pc
- Zucchini 1 pc
- Red onion 1 pc
- Salt
- Pepper
- Buns for burgers 3 pcs
Sauce
-
- Greek yogurt 150 g
- Cucumber small 1 piece
- Cilantro or mint 1 tbsp
- Juice and zest of 1/2 lemon
- Garlic 2 tooth
- Salt
Preparation
We form cutlets
1
To prepare the cutlets, cut the onion into small cubes, mix with minced meat and spices. Form 3 cutlets and leave in the fridge for 15 minutes.
Prepare the sauce
2
To prepare the sauce, cut the cucumber into small cubes, add to Greek yogurt with lemon juice and zest, chopped greens, grated garlic and salt.
Mix thoroughly.
Fry the vegetables
3
Eggplant and zucchini cut / season with salt and pepper and fry on the grill or pan.
Fry the cutlets
4
Cutlets also fry on the grill or pan for 3 minutes on each side.
Form a burger
5
Cut the buns, heat the lights and assemble the burger: spread the sauce on top of the bun / eggplant on top, cutlet, sliced onion rings.
Then add the zucchini and a second serving of the sauce.
Bon appetit!