Ingredients
Cutlets
- Stuffing Eat Me At 1 pack
- Red onion 1/4 pc
- Ground coriander 1/4 tsp
- Ground star 1/4 member
- Olive oil for frying
Burger
- Eggplant 1 pc
- Zucchini 1 pc
- Red onion 1 pc
- Salt
- Pepper
- Buns for burgers 3 pcs
Sauce
- Greek yogurt 150 g
- Cucumber small 1 piece
- Cilantro or mint 1 tbsp
- Juice and zest of 1/2 lemon
- Garlic 2 tooth
- Salt
Preparation
We form cutlets
To prepare the cutlets, cut the onion into small cubes, mix with minced meat and spices. Form 3 cutlets and leave in the fridge for 15 minutes.
Prepare the sauce
To prepare the sauce, cut the cucumber into small cubes, add to Greek yogurt with lemon juice and zest, chopped greens, grated garlic and salt.
Mix thoroughly.
Fry the vegetables
Eggplant and zucchini cut / season with salt and pepper and fry on the grill or pan.
Fry the cutlets
Cutlets also fry on the grill or pan for 3 minutes on each side.
Form a burger
Cut the buns, heat the lights and assemble the burger: spread the sauce on top of the bun / eggplant on top, cutlet, sliced onion rings.
Then add the zucchini and a second serving of the sauce.
Bon appetit!
