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Etenshen! I understand that I am ordering frozen food, so it is advisable to pick up the shipment in the first few days of arrival at the Nova Poshta branch, while it is still frozen or refrigerated.
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  • Eat me at is a 100% plant-based product that is as close to animal meat in taste and texture as possible.
  • Plant-based meat that you can use to make any of your favorite dishes.
  • Eat me in: burgers, rolls, pizza with pasta and other dishes.
Main
Recipes
Burger with grilled vegetables, yogurt sauce and Eat me at

Burger with grilled vegetables, yogurt sauce and Eat me at

45
min
3
Portions
4/10
complexity
15
ingredients
Burger with grilled vegetables, yogurt sauce and Eat me at - Photo №1

Ingredients

-

Cutlets

  • Ground star 1/4 member
  • Olive oil for frying
-

Burger

  • Eggplant 1 pc
  • Zucchini 1 pc
  • Red onion 1 pc
  • Salt
  • Pepper
  • Buns for burgers 3 pcs
-

Sauce

  • Greek yogurt 150 g
  • Cucumber small 1 piece
  • Cilantro or mint 1 tbsp
  • Juice and zest of 1/2 lemon
  • Garlic 2 tooth
  • Salt

Preparation

Burger with grilled vegetables, yogurt sauce and Eat me at - Photo №2
1

We form cutlets

To prepare the cutlets, cut the onion into small cubes, mix with minced meat and spices. Form 3 cutlets and leave in the fridge for 15 minutes.

Burger with grilled vegetables, yogurt sauce and Eat me at - Photo №3
Burger with grilled vegetables, yogurt sauce and Eat me at - Photo №4
2

Prepare the sauce

To prepare the sauce, cut the cucumber into small cubes, add to Greek yogurt with lemon juice and zest, chopped greens, grated garlic and salt.

Mix thoroughly.

Burger with grilled vegetables, yogurt sauce and Eat me at - Photo №5
3

Fry the vegetables

Eggplant and zucchini cut / season with salt and pepper and fry on the grill or pan.

 

Burger with grilled vegetables, yogurt sauce and Eat me at - Photo №6
4

Fry the cutlets

Cutlets also fry on the grill or pan for 3 minutes on each side.

5

Form a burger

Cut the buns, heat the lights and assemble the burger: spread the sauce on top of the bun / eggplant on top, cutlet, sliced onion rings.

Then add the zucchini and a second serving of the sauce.

Burger with grilled vegetables, yogurt sauce and Eat me at - Photo №7

Bon appetit!