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Burger with grilled vegetables, yogurt sauce and Eat me at

The recipe prepared by Marianna Medvedeva
Burger with grilled vegetables
25
Time, min
3
Portions
4/10
Complexity
15
Num-ingr
Ingredients
Cutlets
-
  • Stuffing 1 unitary enterprise (350 grams)
  • Red onion 1/4 pc
  • Ground coriander 1/4 tsp
  • Ground star 1/4 member
  • Olive oil for frying
Burger
-
  • Eggplant 1 pc
  • Zucchini 1 pc
  • Red onion 1 pc
  • Salt
  • Pepper
  • Buns for burgers 3 pcs
Sauce
-
  • Greek yogurt 150 g
  • Cucumber small 1 piece
  • Cilantro or mint 1 tbsp
  • Juice and zest of 1/2 lemon
  • Garlic 2 tooth
  • Salt
Preparation
Burger with grilled vegetables
We form cutlets
1

To prepare the cutlets, cut the onion into small cubes, mix with minced meat and spices. Form 3 cutlets and leave in the fridge for 15 minutes.

Burger with grilled vegetables
Burger with grilled vegetables
Prepare the sauce
2

To prepare the sauce, cut the cucumber into small cubes, add to Greek yogurt with lemon juice and zest, chopped greens, grated garlic and salt.

Mix thoroughly.

Burger with grilled vegetables
Fry the vegetables
3

Eggplant and zucchini cut / season with salt and pepper and fry on the grill or pan.

 

Burger with grilled vegetables
Fry the cutlets
4

Cutlets also fry on the grill or pan for 3 minutes on each side.

Form a burger
5

Cut the buns, heat the lights and assemble the burger: spread the sauce on top of the bun / eggplant on top, cutlet, sliced onion rings.

Then add the zucchini and a second serving of the sauce.

Burger with grilled vegetables
Bon appetit!