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Asian light soup with lemongrass and Eat me at

Recipe prepared - Mariana Medvedeva
Asian soup with Eat me at
40
Time, min
2
Portions
5/10
Complexity
17
Num-ingr
Ingredients
Meatballs
-
  • Minced meat 150 g
  • Soy sauce 1 tsp
  • Dry ginger 1/2 tsp
  • Sesame 1 member
  • Olive oil for frying
Bouillon
-
  • Water 700 ml
  • Lemongrass 2 pcs
  • Onions 1 pc
  • Carrots 1 pc
  • Garlic 2 tooth
  • Lime 1/2 piece (juice)
  • Ginger 2 cm
  • Chili pepper 1/2 pc
  • Soy sauce 1 tbsp
  • Olive oil 1/2 tbsp
Soup
-
  • Rice vermicelli 100 g
  • Carrots 1 pc
  • Shiitake mushrooms 120 g
  • Basil
  • Lime
  • Green onion
preparation
Asian soup with Eat me at
Fry vegetables
1

To prepare the broth, cut the vegetables into large pieces and fry for a minute or two in hot oil directly in the pan.

Asian soup with Eat me at
Boil the broth
2

Then add water and cook over medium heat for about 20 minutes. Add soy sauce and lime juice, infuse for 5-7 minutes and strain

Prepare meatballs
3

To cook the meatballs, mix all the ingredients, form the meatballs and fry over medium heat for 3-5 minutes, then place on a paper towel to remove excess oil.

 

Asian soup with Eat me at
Asian soup with Eat me at
Cut the carrots
4

Cut carrots into thin strips.

 

Prepare mushrooms
5

Wash mushrooms, cut into slices and fry until cooked

Asian soup with Eat me at
Cook the pasta
6

Boil rice pasta for 5 minutes in boiling salted water, rinse with cold water and drain.

Asian soup with Eat me at
Finish cooking
7

Collect soup in plates: put meatballs, fried mushrooms, vermicelli, carrots. Pour hot broth, garnish with basil

Asian soup with Eat me at
Bon appetit!