30
Time, min
3
Portions
6/10
Complexity
14
Num-ingr
Ingredients
- Bun with sesame 3 pieces
- Minced vegetable Eat Me At 1 package
- Shiitake mushrooms 150 g
- Cheddar cheese for sandwiches 3 pieces
- Lettuce (or other salad) 60 g
- Grated ginger to taste
- Wasabi to taste
- Bun with sesame 3 pieces
- Minced vegetable 1 package
- Shiitake mushrooms 150 g
- Cheddar cheese for sandwiches 3 pieces
- Lettuce (or other salad) 60 g
- Grated ginger to taste
- Wasabi to taste
Preparation
Disassemble the salad and cut the mushrooms
1
Wash and disassemble the salad into individual leaves. Peel and chop the mushrooms.
Fry the mushrooms and add new ingredients
2
Pour half a portion of oil on a preheated pan and fry the mushrooms for 3 minutes over medium heat. Add honey, salt and pepper. Stir, keep on the fire a little more to combine the flavors, and transfer to a bowl, which is then kept warm so that the mushrooms do not cool down.
Form minced meatballs
3
In a bowl, mix the minced meat with ginger, oyster sauce, pepper and a pinch of salt. Form 3 cutlets the size of buns. And preheat the oven in "grill" mode.
Fry the cutlets
4
Fry the cutlets in a pan with the remaining oil (2-3 minutes on each side). Drain the butter and add the soy sauce. Cook over low heat for another 4 minutes on each side, pouring soy sauce over the cutlets. Transfer to heat.
Prepare the sauce
5
In a bowl, mix mayonnaise and wasabi.
Heat the burgers
6
Cut the buns in half and lightly brown in the oven.
Make the burger
7
Now everything is ready for the burger! Grease the insides of hot buns with wasabi mayonnaise. Put on the lower halves of the salad, then cutlets, 1 slice of cheese, hot mushrooms, cover with the upper halves and immediately begin to eat.
смачного!