Wellington with stuffing Eat me at and spinach

Wellington with stuffing Eat me at and spinach
Marianna Medvedev
Веллінгтон з фаршем Eat me at та шпинатом
90
Time, min
6-8
Portions
8/10
Complexity
10
Num-ingr
Ingredients
  • Puff pastry 0.5 kg
  • Oil
  • Minced meat Eat Me At 1 \ 2 large unitary enterprise (700 g)
  • Carrots average 2 pieces
  • Celery stalk 2 pcs
  • Onions 2 pcs
  • Spinach 300 g
  • Garlic 3 tooth
  • Salt
  • Pepper
Preparation
Веллінгтон з фаршем Eat me at та шпинатом
Stage
1

To prepare the filling, chop celery, onions and carrots very finely.

Stage
2

Fry vegetables in oil over medium heat until carrots are soft, cool slightly.

Stage
3

Mix minced meat and fried vegetables, add salt, pepper and form a large "loaf".

Веллінгтон з фаршем Eat me at та шпинатом
Stage
4

To prepare the spinach layer, fry the chopped garlic, add the spinach and cook for another 3 minutes until the spinach is soft. Add 1 \ 4 cups of water and simmer for another 3-5 minutes, add salt and pepper.

Stage
5

Defrost the dough, roll out well.

Stage
6

In the middle of the dough lay out an even layer of spinach, in the middle of the spinach lay out the stuffing stuffing with a wide "sausage".

Веллінгтон з фаршем Eat me at та шпинатом
Stage
7

Wrap the dough first on the narrow sides, grease with water, then on the wide sides, forming a roll. Each side can be lubricated with oil for ruddy skin.

Веллінгтон з фаршем Eat me at та шпинатом
Stage
8

Transfer the roll to a baking sheet with parchment. "Seam" down and bake at 180 ° C for 35-45 minutes until ruddy surface.

Stage
9

Serve hot.

Веллінгтон з фаршем Eat me at та шпинатом
Bon appetit!