Ingredients
- Puff pastry 0.5 kg
- Oil
- Minced meat Eat Me At 1 \ 2 large unitary enterprise (700 g)
- Carrots average 2 pieces
- Celery stalk 2 pcs
- Onions 2 pcs
- Spinach 300 g
- Garlic 3 tooth
- Salt
- Pepper
Preparation
Stage
To prepare the filling, chop celery, onions and carrots very finely.
Stage
Fry vegetables in oil over medium heat until carrots are soft, cool slightly.
Stage
Mix minced meat and fried vegetables, add salt, pepper and form a large "loaf".
Stage
To prepare the spinach layer, fry the chopped garlic, add the spinach and cook for another 3 minutes until the spinach is soft. Add 1 \ 4 cups of water and simmer for another 3-5 minutes, add salt and pepper.
Stage
Defrost the dough, roll out well.
Stage
In the middle of the dough lay out an even layer of spinach, in the middle of the spinach lay out the stuffing stuffing with a wide "sausage".
Stage
Wrap the dough first on the narrow sides, grease with water, then on the wide sides, forming a roll. Each side can be lubricated with oil for ruddy skin.
Stage
Transfer the roll to a baking sheet with parchment. "Seam" down and bake at 180 ° C for 35-45 minutes until ruddy surface.
Stage
Serve hot.
Bon appetit!