- Puff pastry 0.5 kg
- Oil
- Minced meat Eat Me At 1 \ 2 large unitary enterprise (700 g)
- Carrots average 2 pieces
- Celery stalk 2 pcs
- Onions 2 pcs
- Spinach 300 g
- Garlic 3 tooth
- Salt
- Pepper
To prepare the filling, chop celery, onions and carrots very finely.
Fry vegetables in oil over medium heat until carrots are soft, cool slightly.
Mix minced meat and fried vegetables, add salt, pepper and form a large "loaf".
To prepare the spinach layer, fry the chopped garlic, add the spinach and cook for another 3 minutes until the spinach is soft. Add 1 \ 4 cups of water and simmer for another 3-5 minutes, add salt and pepper.
Defrost the dough, roll out well.
In the middle of the dough lay out an even layer of spinach, in the middle of the spinach lay out the stuffing stuffing with a wide "sausage".
Wrap the dough first on the narrow sides, grease with water, then on the wide sides, forming a roll. Each side can be lubricated with oil for ruddy skin.
Transfer the roll to a baking sheet with parchment. "Seam" down and bake at 180 ° C for 35-45 minutes until ruddy surface.
Serve hot.
