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Eat me at Family's

Eat me at Family's

1
=1400g

2 frozen briquettes, size 10x20x2cm, 700 grams = 1400 grams

Eat me at Family's

Plant mince Eat me at is a completely vegan product that is as close in taste and texture to animal meat.

Eat Me At - just as useful, just as delicious.

Eat me et is a plant meat from which it is possible to prepare a favorite dish of any kitchen of the world: burgers, tacos, rolls, meatballs, cutlets, etc.

It is a choice created in an age of opportunity.
We do not encourage you to be vegetarian, but we want to talk about the existing alternative meat for the common good.

590 UAH
x2
-5%
x3
-10%
Nutritional Value per 100 g of product:
270 ккал (kcal)
Energy value 1124 кДж (kJ)
Proteins 16 г (g)
Fats 19,8 г (g)
Of which saturated 7,6 г (g)
Carbohydrates 7,6 г (g)
Of which sugar 0 г (g)
Salt 0,71 г (g)
Iron 3 mg
Riboflavin (B2) 0.11 mg
Pyridoxine (B6) 1.3 mg
Cyanocobalamin (B12) 2.2 mg
Storare:

Drinking water, soy protein isolate, refined sunflower oil, coconut oil, potato protein, methylcellulose, yeast extracts, concentrated beet juice, sugar color dye, table salt, natural flavors.

Vitamins and minerals:
Vitamins B1, B2, B6, B12, koji, calcium, potassium, zinc, phosphorus.
Vegan
  • - - suitable for vegans and vegetarians, but created for all people
Ecological
  • - is not a cause of greenhouse gas emissions
  • - does not require a large amount of water and grain
  • - does not pollute the territory on which it is made
GMO free
  • -the product does not contain genetically modified organisms/li>
Protein-rich
  • -contains 16g of vegetable protein per 100 grams
  • - as well as B vitamins and iron
Healthy
  • - without cholesterol
  • - without antibiotics

eat me at :

recipes with eat me at
25
min
час приготування
5/10
складність приготування
60
min
час приготування
8/10
складність приготування
30
min
час приготування
6/10
складність приготування
Or cook in 3 simple steps:
1.Form a ball
2. Splash
3. Fry
Any additional questions? Call us +38 096 300 32 20 or write here:
Any additional questions? Call us or write here: