20
Time, min
3
Portions
4/10
Complexity
9
Num-ingr
Ingredients
- GROUND VEGETABLE EAT-ME-AT - 350 G
- CHELDER MELTED CHEESE - 4 PCS.
- SALTY CUCUMBER - 4 PCS.
- TOMATO 1PC.
- KETCHUP (OR ANY SAUCE, TO YOUR TASTE)
- ONIONS OR BLUE - 1 PC.
- LETTUCE
- SALT, PEPPER TO YOUR TASTE
- BURGER BUN 2 PCS
PREPARATION
Minced meat preparation Eat Me At
1
Defrost one package of minced meat Eat Me At.
Сut vegetables
2
Wash and cut the vegetables into rings.
Make cutlets
3
After that, open a pack of Eat Me At, and form from minced meat two identical cutlets.
Frying stage
4
Place our cutlets on a preheated pan and fry them until golden (3 minutes on each side)
We begin to melt cheese
5
Turn off the stove and spread cheddar cheese on fried cutlets, wait until it melts a bit.
Bake
6
Cut the burger bun in half and fry in a dry pan without oil, each side until crispy.
Assemble the burger
7
When all the ingredients are fried and sliced, we start to collect our burger:
1. Take fried buns and spread them with sauce
2. Spread onions on the sauce
3. Put a cutlet with cheese on a pillow made of onions
4. Spread cucumbers and tomatoes on top
5. Add lettuce 6. And cover everything with a bun greased with sauce.
Your burger is ready!
Bon appetit!