Ingredients
- GROUND VEGETABLE EAT-ME-AT - 350 G
- CHELDER MELTED CHEESE - 4 PCS.
- SALTY CUCUMBER - 4 PCS.
- TOMATO 1PC.
- KETCHUP (OR ANY SAUCE, TO YOUR TASTE)
- ONIONS OR BLUE - 1 PC.
- LETTUCE
- SALT, PEPPER TO YOUR TASTE
- BURGER BUN 2 PCS
PREPARATION
Minced meat preparation Eat Me At
Defrost one package of minced meat Eat Me At.
Сut vegetables
Wash and cut the vegetables into rings.
Make cutlets
After that, open a pack of Eat Me At, and form from minced meat two identical cutlets.
Frying stage
Place our cutlets on a preheated pan and fry them until golden (3 minutes on each side)
We begin to melt cheese
Turn off the stove and spread cheddar cheese on fried cutlets, wait until it melts a bit.
Bake
Cut the burger bun in half and fry in a dry pan without oil, each side until crispy.
Assemble the burger
When all the ingredients are fried and sliced, we start to collect our burger:
1. Take fried buns and spread them with sauce
2. Spread onions on the sauce
3. Put a cutlet with cheese on a pillow made of onions
4. Spread cucumbers and tomatoes on top
5. Add lettuce 6. And cover everything with a bun greased with sauce.
Your burger is ready!
Bon appetit!