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Сlassic burger Eat Me At

The recipe by Osypov Arthur
Сlassic burger
20
Time, min
3
Portions
4/10
Complexity
9
Num-ingr
Ingredients
  • GROUND VEGETABLE EAT-ME-AT - 350 G
  • CHELDER MELTED CHEESE - 4 PCS.
  • SALTY CUCUMBER - 4 PCS.
  • TOMATO 1PC.
  • KETCHUP (OR ANY SAUCE, TO YOUR TASTE)
  • ONIONS OR BLUE - 1 PC.
  • LETTUCE
  • SALT, PEPPER TO YOUR TASTE
  • BURGER BUN 2 PCS
PREPARATION
minced vegetables
Minced meat preparation Eat Me At
1
Defrost one package of minced meat Eat Me At.
Сut vegetables
2
Wash and cut the vegetables into rings.
minced vegetables
Make cutlets
3
After that, open a pack of Eat Me At, and form from minced meat two identical cutlets.
Frying stage
4
Place our cutlets on a preheated pan and fry them until golden (3 minutes on each side)
minced vegetables
minced vegetables
We begin to melt cheese
5
Turn off the stove and spread cheddar cheese on fried cutlets, wait until it melts a bit.
minced vegetables
Bake
6
Cut the burger bun in half and fry in a dry pan without oil, each side until crispy.
bun for a burger
Assemble the burger
7

When all the ingredients are fried and sliced, we start to collect our burger:

 

1. Take fried buns and spread them with sauce

2. Spread onions on the sauce

3. Put a cutlet with cheese on a pillow made of onions

4. Spread cucumbers and tomatoes on top

5. Add lettuce 6. And cover everything with a bun greased with sauce.

Your burger is ready!

bun for a burger
bun for a burger
bun for a burger
Bon appetit!