![Сlassic burger](/sites/default/files/2020-09/1-10_0.jpg)
20
Time, min
3
Portions
4/10
Complexity
9
Num-ingr
Ingredients
- GROUND VEGETABLE EAT-ME-AT - 350 G
- CHELDER MELTED CHEESE - 4 PCS.
- SALTY CUCUMBER - 4 PCS.
- TOMATO 1PC.
- KETCHUP (OR ANY SAUCE, TO YOUR TASTE)
- ONIONS OR BLUE - 1 PC.
- LETTUCE
- SALT, PEPPER TO YOUR TASTE
- BURGER BUN 2 PCS
PREPARATION
![minced vegetables](/sites/default/files/styles/max_325x325/public/2020-09/1.jpg?itok=nrFIEMf-)
Minced meat preparation Eat Me At
1
Defrost one package of minced meat Eat Me At.
Сut vegetables
2
Wash and cut the vegetables into rings.
![minced vegetables](/sites/default/files/2020-09/1-1.jpg)
Make cutlets
3
After that, open a pack of Eat Me At, and form from minced meat two identical cutlets.
Frying stage
4
Place our cutlets on a preheated pan and fry them until golden (3 minutes on each side)
![minced vegetables](/sites/default/files/2020-09/1-4.jpg)
![minced vegetables](/sites/default/files/2020-09/1-5.jpg)
We begin to melt cheese
5
Turn off the stove and spread cheddar cheese on fried cutlets, wait until it melts a bit.
![minced vegetables](/sites/default/files/2020-09/1-6.jpg)
Bake
6
Cut the burger bun in half and fry in a dry pan without oil, each side until crispy.
![bun for a burger](/sites/default/files/2020-09/1-7.jpg)
Assemble the burger
7
When all the ingredients are fried and sliced, we start to collect our burger:
1. Take fried buns and spread them with sauce
2. Spread onions on the sauce
3. Put a cutlet with cheese on a pillow made of onions
4. Spread cucumbers and tomatoes on top
5. Add lettuce 6. And cover everything with a bun greased with sauce.
Your burger is ready!
![bun for a burger](/sites/default/files/2020-09/1-8.jpg)
![bun for a burger](/sites/default/files/2020-09/1-9.jpg)
![bun for a burger](/sites/default/files/2020-09/1-11.jpg)
Bon appetit!