Ingredients
-
Salad
- Baby spinach 120 g
- Tangerines 2 pcs
- Pomegranate 1 \ 2 pcs
- Apple 1 pc
- Almonds 30 g
- Grapes 100 g
-
Meatballs
- Stuffing Eat me at 1 \ 2 pack
- Drying oregano 1 tsp
- Dried garlic 1 \ 2 tsp
- Sesame 1 tsp
- Mustard 1 tsp
-
Dressing
- Tangerine juice 2 tbsp
- Olive oil 1.5 tbsp
- Mustard 1 tsp
- Honey 2 tsp
- Salt
Preparation
1
Stage
To cook meatballs, mix the minced meat with spices and mustard. Form small meatballs, you will get 12-14 pcs.
2
Stage
Fry meatballs in oil for 3-4 minutes, place on a paper towel and cool.
3
Stage
Cut apples into thin slices, peel pomegranate, cut grapes in half, divide tangerines into slices, chop almonds.
4
Stage
To prepare the dressing, place all the ingredients in a jar with a lid and shake well until the sauce is completely mixed.
5
Stage
Put spinach, fruit, meatballs on a plate, sprinkle with nuts and pour the dressing.
Bon appetit!
