Salad with meatballs Eat me at, tangerines, apples and pomegranate
Marianna Medvedev
25
Time, min
4
Portions
3/10
Complexity
16
Num-ingr
Ingredients
Salad
-
- Baby spinach 120 g
- Tangerines 2 pcs
- Pomegranate 1 \ 2 pcs
- Apple 1 pc
- Almonds 30 g
- Grapes 100 g
Meatballs
-
- Stuffing Eat me at 1 \ 2 pack
- Drying oregano 1 tsp
- Dried garlic 1 \ 2 tsp
- Sesame 1 tsp
- Mustard 1 tsp
Dressing
-
- Tangerine juice 2 tbsp
- Olive oil 1.5 tbsp
- Mustard 1 tsp
- Honey 2 tsp
- Salt
Preparation
Stage
1
To cook meatballs, mix the minced meat with spices and mustard. Form small meatballs, you will get 12-14 pcs.
Stage
2
Fry meatballs in oil for 3-4 minutes, place on a paper towel and cool.
Stage
3
Cut apples into thin slices, peel pomegranate, cut grapes in half, divide tangerines into slices, chop almonds.
Stage
4
To prepare the dressing, place all the ingredients in a jar with a lid and shake well until the sauce is completely mixed.
Stage
5
Put spinach, fruit, meatballs on a plate, sprinkle with nuts and pour the dressing.
Bon appetit!