![Равіолі з фаршем Eat me at](/sites/default/files/2021-11/2021-08-Eat-me-at-Ravioli-023.jpg)
- Stuffing Eat me at 1 large pack (1.4 kg)
- Spinach 500 g
- Garlic cloves 3-4 pcs
- Frying oil
- Salt
- Flour 800 g
- Olive oil 2 tbsp
- Salt 2 tsp
- Warm water 500 ml
- Spinach
- Olive oil
- Green
- Pine nuts (optional)
![Равіолі з фаршем Eat me at](/sites/default/files/styles/max_325x325/public/2021-11/2021-08-Eat-me-at-Ravioli-001.jpg?itok=U5G3R6Kq)
To prepare the dough, mix flour and salt, add oil and water, mix well, and then knead on a floured table for 5-7 minutes. Leave to rest under a towel.
![Равіолі з фаршем Eat me at](/sites/default/files/styles/max_325x325/public/2021-11/2021-08-Eat-me-at-Ravioli-002.jpg?itok=V6V0iVSK)
Meanwhile, wash and dry the spinach, cut large leaves, chop garlic.
Fry garlic for 2 minutes on medium heat, add spinach and salt and fry for another 5 minutes. Cool.
![Равіолі з фаршем Eat me at](/sites/default/files/2021-11/2021-08-Eat-me-at-Ravioli-003.jpg)
Mix minced meat with spinach.
![Равіолі з фаршем Eat me at](/sites/default/files/2021-11/2021-08-Eat-me-at-Ravioli-004.jpg)
Roll out the dough thinly with a pasta machine or rolling pin into long wide "cloths".
![Равіолі з фаршем Eat me at](/sites/default/files/2021-11/2021-08-Eat-me-at-Ravioli-005.jpg)
At a short distance from each other lay out 1-1.5 tsp minced meat. Wrap the second half of the dough on top and press well with your fingers around each ball of minced meat.
![Равіолі з фаршем Eat me at](/sites/default/files/2021-11/2021-08-Eat-me-at-Ravioli-006.jpg)
![Равіолі з фаршем Eat me at](/sites/default/files/2021-11/2021-08-Eat-me-at-Ravioli-008.jpg)
Cut ravioli into molds.
![Равіолі з фаршем Eat me at](/sites/default/files/2021-11/2021-08-Eat-me-at-Ravioli-010.jpg)
Freeze ravioli or immediately boil in salted water for 3-5 minutes.
Serve with oil mixed with salt, fresh herbs and fresh spinach.
![Равіолі з фаршем Eat me at](/sites/default/files/2021-11/2021-08-Eat-me-at-Ravioli-011.jpg)
![Равіолі з фаршем Eat me at](/sites/default/files/2021-11/2021-08-Eat-me-at-Ravioli-015.jpg)
Optionally dry the pine nuts in a dry pan and sprinkle them on the finished dish.
![Равіолі з фаршем Eat me at](/sites/default/files/2021-11/2021-08-Eat-me-at-Ravioli-019.jpg)