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Ravioli with minced meat Eat me at and spinach

Marianna Medvedev
Равіолі з фаршем Eat me at
50
Time, min
3-4
Portions
6/10
Complexity
11
Num-ingr
Ingredients
Filling
-
  • Stuffing Eat me at 1 large pack (1.4 kg)
  • Spinach 500 g
  • Garlic cloves 3-4 pcs
  • Frying oil
  • Salt
Dough
-
  • Flour 800 g 
  • Olive oil 2 tbsp
  • Salt 2 tsp
  • Warm water 500 ml
For filing
-
  • Spinach
  • Olive oil
  • Green
  • Pine nuts (optional)
Preparation
Равіолі з фаршем Eat me at
Stage
1

To prepare the dough, mix flour and salt, add oil and water, mix well, and then knead on a floured table for 5-7 minutes. Leave to rest under a towel.

Равіолі з фаршем Eat me at
Stage
2

Meanwhile, wash and dry the spinach, cut large leaves, chop garlic.

Stage
3

Fry garlic for 2 minutes on medium heat, add spinach and salt and fry for another 5 minutes. Cool.

Равіолі з фаршем Eat me at
Stage
4

Mix minced meat with spinach.

Равіолі з фаршем Eat me at
Stage
5

Roll out the dough thinly with a pasta machine or rolling pin into long wide "cloths".

Равіолі з фаршем Eat me at
Stage
6

At a short distance from each other lay out 1-1.5 tsp minced meat. Wrap the second half of the dough on top and press well with your fingers around each ball of minced meat.

Равіолі з фаршем Eat me at
Равіолі з фаршем Eat me at
Stage
7

Cut ravioli into molds.

Равіолі з фаршем Eat me at
Stage
8

Freeze ravioli or immediately boil in salted water for 3-5 minutes.

Stage
9

Serve with oil mixed with salt, fresh herbs and fresh spinach.

Равіолі з фаршем Eat me at
Равіолі з фаршем Eat me at
Stage
10

Optionally dry the pine nuts in a dry pan and sprinkle them on the finished dish.

Равіолі з фаршем Eat me at
смачного!