Ingredients
Filling
- Stuffing Eat me at 1 large pack (1.4 kg)
- Spinach 500 g
- Garlic cloves 3-4 pcs
- Frying oil
- Salt
Dough
- Flour 800 g
- Olive oil 2 tbsp
- Salt 2 tsp
- Warm water 500 ml
For filing
- Spinach
- Olive oil
- Green
- Pine nuts (optional)
Preparation
Stage
To prepare the dough, mix flour and salt, add oil and water, mix well, and then knead on a floured table for 5-7 minutes. Leave to rest under a towel.
Stage
Meanwhile, wash and dry the spinach, cut large leaves, chop garlic.
Stage
Fry garlic for 2 minutes on medium heat, add spinach and salt and fry for another 5 minutes. Cool.
Stage
Mix minced meat with spinach.
Stage
Roll out the dough thinly with a pasta machine or rolling pin into long wide "cloths".
Stage
At a short distance from each other lay out 1-1.5 tsp minced meat. Wrap the second half of the dough on top and press well with your fingers around each ball of minced meat.
Stage
Cut ravioli into molds.
Stage
Freeze ravioli or immediately boil in salted water for 3-5 minutes.
Stage
Serve with oil mixed with salt, fresh herbs and fresh spinach.
Stage
Optionally dry the pine nuts in a dry pan and sprinkle them on the finished dish.
смачного!
