basket
Etenshen! I understand that I am ordering frozen food, so it is advisable to pick up the shipment in the first few days of arrival at the Nova Poshta branch, while it is still frozen or refrigerated.
Otherwise, after 3 days, the parcel will be automatically returned to the sender and disposed of. Unfortunately, we will not be able to send you this parcel again because it is subject to disposal. Thank you for your understanding :)
That's all:
0₴
Payment:
Your cart is empty.
  • Eat me at is a 100% plant-based product that is as close to animal meat in taste and texture as possible.
  • Plant-based meat that you can use to make any of your favorite dishes.
  • Eat me in: burgers, rolls, pizza with pasta and other dishes.
Main
Recipes
Mushrooms stuffed with Eat me at

Mushrooms stuffed with Eat me at

45
min
4
Portions
5/10
complexity
7
ingredients
Mushrooms stuffed with Eat me at - Photo №1

Ingredients

  • a few stalks of parsley
  • 3 cloves of garlic
  • Salt and pepper to taste

Preparation

Mushrooms stuffed with Eat me at - Photo №2

Super fast and easy recipe for mushrooms stuffed with our minced meat with Japanese miso paste. Note that miso pasta itself is quite salty, so salt can be omitted or taken minimally.

1

We fry mushrooms

Wash and peel mushrooms, remove the legs - we will only need hats (mushroom legs can be added to another dish or frozen). Turn the oven to 180.

Mushrooms stuffed with Eat me at - Photo №3
2

Begin to prepare stuffing

Dilute miso paste with the same amount of water. Mix minced Eat Me At, diluted miso, chopped garlic, finely chopped parsley, bread crumbs, salt and pepper.

Mushrooms stuffed with Eat me at - Photo №4
3

Finish cooking

Stuff the mushroom caps and put in the oven for 20 minutes.

Mushrooms stuffed with Eat me at - Photo №5

Bon appetit!