Mini-pies from filo dough with Eat me at and dried apricots (snack)

Mini-pies from filo dough with Eat me at and dried apricots (snack)
Marianna Medvedev
Міні-пироги з тіста філо з фаршем Eat me at та курагою (закуска)
25
Time, min
12
Portions
3/10
Complexity
8
Num-ingr
Ingredients
  • Stuffing Eat me at 1 \ 2 pack
  • Dough filo 5 sheets
  • Red onion 1 piece (small)
  • Dried apricots 80 g
  • Juice and zest of 1 orange
  • Oil
For filing
-
  • Dried apricots
  • Green
  • Cranberry
Preparation
Міні-пироги з тіста філо з фаршем Eat me at та курагою (закуска)
Stage
1

Pre-thaw the dough.

Stage
2

Chop onions and dried apricots very finely.

Stage
3

Fry onions over medium heat, add minced meat and fry, breaking lumps for 3 minutes. Add the peel and orange juice and keep on low heat for another 3-4 minutes.

Міні-пироги з тіста філо з фаршем Eat me at та курагою (закуска)
Stage
4

Stir in the dried apricots.

Міні-пироги з тіста філо з фаршем Eat me at та курагою (закуска)
Stage
5

Lay the dough on parchment, grease a sheet of dough with oil, put a second layer of dough on top and repeat with all layers.

Міні-пироги з тіста філо з фаршем Eat me at та курагою (закуска)
Stage
6

Cut a layer of dough into squares of 6-8 cm (depending on the shape).

Міні-пироги з тіста філо з фаршем Eat me at та курагою (закуска)
Stage
7

Put each square in the cell of the muffin tin, fill with stuffing and bake for 15-20 minutes at 200 °C.

Stage
8

Garnish with extra dried apricots, greens and cranberries.

It can be served both warm and cold.

Міні-пироги з тіста філо з фаршем Eat me at та курагою (закуска)
Bon appetit!