Mini-pies from filo dough with Eat me at and dried apricots (snack)
Marianna Medvedev
25
Time, min
12
Portions
3/10
Complexity
8
Num-ingr
Ingredients
- Stuffing Eat me at 1 \ 2 pack
- Dough filo 5 sheets
- Red onion 1 piece (small)
- Dried apricots 80 g
- Juice and zest of 1 orange
- Oil
For filing
-
- Dried apricots
- Green
- Cranberry
Preparation
Stage
1
Pre-thaw the dough.
Stage
2
Chop onions and dried apricots very finely.
Stage
3
Fry onions over medium heat, add minced meat and fry, breaking lumps for 3 minutes. Add the peel and orange juice and keep on low heat for another 3-4 minutes.
Stage
4
Stir in the dried apricots.
Stage
5
Lay the dough on parchment, grease a sheet of dough with oil, put a second layer of dough on top and repeat with all layers.
Stage
6
Cut a layer of dough into squares of 6-8 cm (depending on the shape).
Stage
7
Put each square in the cell of the muffin tin, fill with stuffing and bake for 15-20 minutes at 200 °C.
Stage
8
Garnish with extra dried apricots, greens and cranberries.
It can be served both warm and cold.
Bon appetit!