Mini-pies from filo dough with Eat me at and dried apricots (snack)

Pre-thaw the dough.

Chop onions and dried apricots very finely.

Fry onions over medium heat, add minced meat and fry, breaking lumps for 3 minutes. Add the peel and orange juice and keep on low heat for another 3-4 minutes.

Stir in the dried apricots.

Lay the dough on parchment, grease a sheet of dough with oil, put a second layer of dough on top and repeat with all layers.

Cut a layer of dough into squares of 6-8 cm (depending on the shape).

Put each square in the cell of the muffin tin, fill with stuffing and bake for 15-20 minutes at 200 °C.

Garnish with extra dried apricots, greens and cranberries.

It can be served both warm and cold.