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Japanese miso soup Eat Me At

The recipe by Ivanka Cherukha
Japanese miso soup Eat Me At
30
Time, min
2
Portions
4/10
Complexity
6
Num-ingr
Ingredients
  • Half a pack of minced meat Eat Me At
  • 2 tbsp. soy sauce
  • 0.5l of water (or vegetable broth)
  • 2 ст.л. сухих водоростей вакаме
  • 2  ст.л. місо-пасти (30гр)
  • 2 стебла зеленої цибулі і кунжут для подачі
Preparation
Japanese miso soup Eat Me At

We offer you a recipe for a delicious miso soup in our interpretation, where instead of tofu we use balls with Eat Me At. In addition to super fast cooking, it is also useful: algae contain omega-3, which is not easy to find in plant products, fermented miso paste - beneficial bacteria, and balls of our stuffing - a valuable protein.

Preparation of ingredients:
1

Soak the dried wakame seaweed in water for 10 minutes, then squeeze them and place in deep small bowls in which to serve the soup. Mix the minced meat with soy sauce and form 6 balls of the same size.

Japanese miso soup Eat Me At
Soup cooking:
2

Boil water (or broth), throw in the minced meat balls and cook for 5-7 minutes. Turn off, remove the balls and place them in bowls of seaweed. In the hot broth in which the balls were cooked, add the miso paste and stir until dissolved.

Japanese miso soup Eat Me At
Innings:
3

In bowls with balls and seaweed, pour the broth, sprinkle with green onions and sesame seeds.

Japanese miso soup Eat Me At
Bon appetit!