English breakfast with steak Eat Me At
The recipe by Arthur Osipov
- Minced vegetable Eat me at
- Sauce to your taste
- Salt & pepper to your taste
- Beans in tomato sauce
Minced meat preparation Eat Me At
Defrost one package of minced meat Eat Me At
Cut the mushrooms
Cut the mushrooms into 4 pieces and fry until golden.
Form a minced meat cutlet and fry for four minutes.
Fry the eggs
Fry the eggs and spread on top of the finished cutlet.
Heat the beans
After the eggs, heat the beans in tomato sauce in a preheated pan.
We are preparing a side dish
While the beans are warming up, cut the tomatoes and place them on a plate together with the lettuce leaves.
When everything is ready, all you have to do is sprinkle the egg with cumin, add salt and pepper to your taste.