![English breakfast with steak Eat Me At](/sites/default/files/2020-09/1-10_2.jpg)
15
Time, min
3
Portions
4/10
Complexity
9
Num-ingr
Ingredients
- Minced vegetable Eat me at
- Egg
- Tomatoes
- Sauce to your taste
- Mushrooms
- Lettuce
- Salt & pepper to your taste
- Cumin
- Beans in tomato sauce
PREPARATION
![vegetables, minced vegetables, recipe](/sites/default/files/styles/max_325x325/public/2020-09/1_0.jpg?itok=dHYcxxLU)
Minced meat preparation Eat Me At
1
Defrost one package of minced meat Eat Me At
![minced vegetable](/sites/default/files/2020-09/1-2.jpg)
Cut the mushrooms
2
Cut the mushrooms into 4 pieces and fry until golden.
![minced vegetables](/sites/default/files/2020-09/1-1_0.jpg)
![рослинний фарш](/sites/default/files/2020-09/1-5_1.jpg)
Формуємо котлету
3
Form a minced meat cutlet and fry for four minutes.
![minced vegetable](/sites/default/files/2020-09/1-3.jpg)
![minced vegetable](/sites/default/files/2020-09/1-4_1.jpg)
Fry the eggs
4
Fry the eggs and spread on top of the finished cutlet.
![scrambled eggs](/sites/default/files/2020-09/1-6_0.jpg)
Heat the beans
5
After the eggs, heat the beans in tomato sauce in a preheated pan.
We are preparing a side dish
6
While the beans are warming up, cut the tomatoes and place them on a plate together with the lettuce leaves.
![tomatoes](/sites/default/files/2020-09/1-7_0.jpg)
Finish cooking
7
When everything is ready, all you have to do is sprinkle the egg with cumin, add salt and pepper to your taste.
![minced vegetable](/sites/default/files/2020-09/1-8_0.jpg)
Bon appetit!