Eat me at meatballs in panko breadcrumbs with cranberry sauce (holiday snack)

Eat me at meatballs in panko breadcrumbs with cranberry sauce (holiday snack)
Marianna Medvedev
Фрикадельки Eat me at
40
Time, min
3-4
Portions
4/10
Complexity
11
Num-ingr
Ingredients
Meatballs
-
  • Stuffing Eat me at 1 pack
  • Dried parsley 1 tsp
  • Dried or fresh orange peel 1 tsp
  • Walnut 30 g
  • Rusks of punk 50 g
Sauce
-
  • Cranberry 300 g
  • Orange 1 piece (juice and zest)
  • Water 200 ml
  • Honey or brown sugar 1/4 tbsp (or more, to taste)
  • Shallots 2 pcs
  • Cinnamon 1 pc
  • Rosemary 1-2 sprigs
  • Oil
Preparation
Фрикадельки Eat me at
Stage
1

To prepare the sauce in a frying pan, fry the chopped onion until soft. Add cranberries, honey, juice and zest of one orange, simmer a little. Pour water, add cinnamon stick and rosemary.

Фрикадельки Eat me at
Stage
2

Cook the sauce on low heat for 25-30 minutes, add salt and extra honey to taste.

Фрикадельки Eat me at
Stage
3

Remove cinnamon and rosemary from the prepared sauce, cool slightly. Grind with an immersion blender to a uniform consistency and cool completely.

The sauce can be prepared in advance. It is stored in a closed container in the refrigerator for 3-5 days.

Stage
4

To cook meatballs, mix minced meat with zest, chopped nuts, salt and herbs.

Фрикадельки Eat me at
Stage
5

Form meatballs the size of about a nut. Bread in breadcrumbs and bake at 180 ° C on parchment for 15-20 minutes.

Фрикадельки Eat me at
Stage
6

Serve meatballs on skewers with sauce.

Фрикадельки Eat me at
Bon appetit!