Ingredients
Meatballs
- Stuffing Eat Me At 200 g
- Cilantro chopped 1 tbsp
- Dry garlic 1/2 tsp
- Sesame 1 member
Sauce
- Soy sauce 120 ml (1/2 tbsp)
- Sesame oil 60 ml (1/4 tbsp)
- Garlic 2 tooth
- Ginger 2 cm
- Brown sugar 3 tbsp
- Rice vinegar 2 tbsp
- Starch 2 tbsp
- Water 3 tbsp
- Sesame 1 tbsp
Bowl
- Dark rice 1 tbsp
- Broccoli 120 g
- Red onion 1/2 piece
- Bulgarian pepper 1/2 pc
- Sesame
- Cilantro
Preparation
We cook rice
Boil rice according to the instructions on the package.
Prepare the sauce
- To prepare the sauce, grate ginger and garlic, combine all ingredients except starch and water and sauté in a saucepan until the sugar dissolves.
- Starch mix well with water, add to sauce.
- Bring the sauce to a boil and keep on the fire, stirring until thickened, remove the garlic and ginger, add sesame seeds.
We form meatballs
Mix minced meat, herbs and spices, form 10 meatballs and place them on a parchment-lined baking sheet.
Spread broccoli
Disassemble the broccoli into inflorescences and place together with the meatballs, salt, lightly sprinkle with sesame oil
Bake
Bake grilled meatballs and broccoli for 5-7 minutes.
We cook onions
Cut onions and peppers and fry quickly in a well-heated pan for 5-7 minutes.
Fry meatballs in sauce
Add meatballs to 1/3 of the sauce and heat together for 5 minutes, leave 2.3 to serve.
We spread the bowl
Put rice in a bowl, vegetables and meatballs in sauce on it.
Drizzle with extra sauce and sprinkle with sesame seeds and cilantro.
Bon appetit!