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Sub sandwiches with meatballs Eat me at

Recipe prepared - Mariana Medvedeva
Sub sandwiches with meatballs Eat me at
50
Time, min
2
Portions
6/10
Complexity
10
Num-ingr
Ingredients
Meatballs
-
  • Stuffing 180 g
  • Parsley chopped 1 tbsp
  • Garlic dry 1/2 tsp
  • Olive oil for frying
Sandwich
-
  • Baguette 1/2 pc
  • Vegan mozzarella 100 g
  • Red onion 1 pc
  • Butter 1 tbsp
  • Pesto 100 g
  • Sun-dried tomatoes 100 g

 

Preparation
Sub sandwiches with meatballs Eat me at
Prepare caramelized onions
1

Cut the onion into "feathers", melt the oil in a frying pan and caramelize the onion over low heat for 20-30 minutes, stirring occasionally. If suddenly the caramelized onions start to fry too much, you can add a tablespoon or two of water.
Caramelized onions can be prepared in advance - it is well stored in the refrigerator for a week.

Sub sandwiches with meatballs Eat me at
Sub sandwiches with meatballs Eat me at
We form meatballs
2

Mix minced meat with chopped parsley spices. Divide the minced meat into 6 parts and form meatballs.

Sub sandwiches with meatballs Eat me at
We are preparing meatballs
3

Fry the meatballs for 3 minutes and place on a paper towel to remove excess oil.

Sub sandwiches with meatballs Eat me at
We prepare a baguette
4

Cut the baguette into 4 parts, we use 1/4 for a sandwich. Prepared pieces cut lengthwise. Also, we can grate the cheese at once.

We make a sandwich
5

Grease a pesto sandwich and lay out half of the mozzarella. Place meatballs, caramelized onions and tomatoes on the cheese. Add the remaining cheese on top.

Sub sandwiches with meatballs Eat me at
Bake
6

Bake in a preheated oven at 180C for 5-7 minutes, serve hot.

 

Sub sandwiches with meatballs Eat me at
Bon appetit!