Meat bolls Eat Me At in curry sauce
The recipe by Cherukha Ivanna
- Stuffing Eat Me At
- Onion, 1 pc.
- garlic, 2 cloves
- egg, 1 pc
- flour or bread crumbs, 1 tbsp. l.
- Salt and black pepper to taste
- butter, 20g
- sour cream or cream, 100g
- flour, 2 tbsp.
- vegetable broth, 300g.
- curry powder, 1 tbsp. l.
Preparation of ingredients
Mix all the ingredients for the balls: one pack of minced Eat Me At, half an ordinary onion, finely chopped 2 cloves garlic, stewed, 1 egg, 1 tbsp. l. flour or bread crumbs, salt and black pepper to taste.
We begin to prepare sauce
Meanwhile, melt the butter in a pan, fry the onions and leeks in it. Add curry powder, after 1 minute - flour, fry a little. Pour in the broth, then sour cream, mix thoroughly, turn off.
We are preparing a fart Eat Me At
We take out forcemeat, we make small balls from it, we spread them on a frying pan and we stew on the stove under the lid for 20 minutes Or you can bake in the oven - put the balls on a baking sheet, pour sauce, cover with foil or lid and cook for 20 minutes at a temperature of 180 ℃. When serving sprinkle with herbs.