Ingredients
Sauce
- Soy yogurt 3 tbsp
- Kalamata olives 3 tbsp
- Garlic 2 cloves
- Olive oil
- Salt
- Pepper
- Juice of 1 \ 5 lemon
- Dill
Vegetable caviar
- Eggplant 1 pc
- Tomato 2 pcs
- Red sweet pepper 3 pcs
- Red hot pepper 1 pc
Kebab
Pita
- Water 100 ml
- Flour 180 g
- Oil
- Salt
Marinated onions
- Onion Mars 1 pc
- Salt
- Sugar
- Olive oil
- Apple cider vinegar
- Sumac
- Parsley leaves
For filing
- Salad mix
- Mint leaves
- Dried tomatoes
Preparation
Stage
Mix sifted flour, salt and water. Knead until smooth. Wrap the dough with cling film and leave for 30 minutes.
Stage
Cut the onion into rings, add salt, sugar, olive oil, vinegar and sumac. Add chopped parsley leaves.
Stage
To prepare vegetable caviar, wash the vegetables and put them on the coals for 5-10 minutes, bake well, allow to cool. Peel the vegetables, chop finely and fry in oil for 7 minutes. Add salt, black pepper, coriander and lemon juice.
Stage
To prepare the sauce, grind in a mortar olives, garlic, oil and salt. Add yogurt, chopped dill, juice of half a lemon, ground pepper and mix.
Stage
Divide the minced meat into three equal parts and shape into sausages. Bake on the grill for charcoal for 5 minutes.
Stage
Cut the dough into three parts and roll each one out. Lay out on a frying pan. As soon as the dough sticks - turn it over, fry until golden brown. Turn over again and fry until done.
Stage
To serve dishes, place on pita bread in turn: vegetable caviar, kebab, onion, salad, sauce. Sprinkle with dried tomatoes.
Bon appetit!
