![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/main_5.jpg)
- Soy yogurt 3 tbsp
- Kalamata olives 3 tbsp
- Garlic 2 cloves
- Olive oil
- Salt
- Pepper
- Juice of 1 \ 5 lemon
- Dill
- Eggplant 1 pc
- Tomato 2 pcs
- Red sweet pepper 3 pcs
- Red hot pepper 1 pc
- Water 100 ml
- Flour 180 g
- Oil
- Salt
- Onion Mars 1 pc
- Salt
- Sugar
- Olive oil
- Apple cider vinegar
- Sumac
- Parsley leaves
- Salad mix
- Mint leaves
- Dried tomatoes
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/styles/max_325x325/public/2022-02/IMG_3797.jpg?itok=EY71ywD0)
Mix sifted flour, salt and water. Knead until smooth. Wrap the dough with cling film and leave for 30 minutes.
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_3970.jpg)
Cut the onion into rings, add salt, sugar, olive oil, vinegar and sumac. Add chopped parsley leaves.
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_4004.jpg)
To prepare vegetable caviar, wash the vegetables and put them on the coals for 5-10 minutes, bake well, allow to cool. Peel the vegetables, chop finely and fry in oil for 7 minutes. Add salt, black pepper, coriander and lemon juice.
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/styles/receipt_627_416/public/2022-02/%D0%A1%D0%BD%D0%B8%D0%BC%D0%BE%D0%BA-%D1%8D%D0%BA%D1%80%D0%B0%D0%BD%D0%B0-2022-02-18-%D0%B2-12.41.53.jpg?itok=HRpb-rqi)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/styles/receipt_627_416/public/2022-02/IMG_3850_0.jpg?itok=PfIUqtN7)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/styles/receipt_627_416/public/2022-02/IMG_3874_0.jpg?itok=GazyvWQR)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/styles/receipt_627_416/public/2022-02/IMG_3888_0.jpg?itok=dI3faM21)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/styles/receipt_627_416/public/2022-02/IMG_3904_0.jpg?itok=YLUwjREG)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/styles/receipt_627_416/public/2022-02/IMG_3918_0.jpg?itok=mEssv7Cg)
To prepare the sauce, grind in a mortar olives, garlic, oil and salt. Add yogurt, chopped dill, juice of half a lemon, ground pepper and mix.
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_3829%C2%A0%E2%80%94-%D0%BA%D0%BE%D0%BF%D0%B8%D1%8F.jpg)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_3844.jpg)
Divide the minced meat into three equal parts and shape into sausages. Bake on the grill for charcoal for 5 minutes.
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_3954.jpg)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_3966.jpg)
Cut the dough into three parts and roll each one out. Lay out on a frying pan. As soon as the dough sticks - turn it over, fry until golden brown. Turn over again and fry until done.
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_3982.jpg)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_3987.jpg)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_3993.jpg)
To serve dishes, place on pita bread in turn: vegetable caviar, kebab, onion, salad, sauce. Sprinkle with dried tomatoes.
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_4011.jpg)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_4031.jpg)
![Кебаб з Eat me at та каламата йогуртом](/sites/default/files/2022-02/IMG_4073.jpg)