Ingredients
- Half a pack of minced Eat Me At
- 4 slices of delicious bread (perfect - sourdough)
- 1 small pickle
- 2 tablespoons mayonnaise
- 2 tbsp l pasture the city
- Juice of half a lemon
- 2 leaves of dried nori seaweed, grind with scissors or a coffee grinder
- Half a stalk of celery
- Half an onion
- 4 slices of cheese
- 1 tomato, cut into thin slices
- Oil
Preparation
Our version of the world-famous tuna melt sandwich - for a "fishy" taste, we offer to add nori seaweed and miso paste.
Prepare bread:
Cut the bread into slices and fry it in a pan greased with oil (ordinary or grill) on one side (this will be the outside of the sandwiches). Turn on the oven at 180 ° C.
Prepare the filling:
Finely chop the onion, celery, cucumber, stir the miso paste with the same amount of water until the lumps disappear. Mix minced meat, celery, cucumber, onion, mayonnaise, miso, lemon juice.
Making sandwiches:
Put half of the filling on a slice of bread, put 2 slices of tomato and 2 slices of cheese on top, cover with another slice of bread. Put in the oven for 15-20 minutes.
Get out of the oven, cut in half and immediately eat this delicacy!
Bon appetit!
