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Chile con carne
70
Time, min
4
Portions
6/10
Complexity
18
Num-ingr
Ingredients
  • Vegetable forcemeat Eat Me At 1 packing
  • Unpolished rice 150 g
  • Tortillas (not much happens)
  • Onions 1 pc
  • Red bell pepper 1 pc
  • Chili pepper 1 pc
  • Broth 1 cup
  • Chopped tomatoes in their own juice 1.5 cups
  • Canned red beans 1.5 cups
  • Cumin (star) to taste
  • Ground chili pepper to taste
  • Paprika to taste
  • Marjoram to taste
  • Sugar to taste
  • Garlic 1.5 cloves
  • Ground black pepper to taste
  • Salt to taste
  • Tomato paste 1.5 tablespoons
Preparation
minced meat, ingredients
Cut vegetables for garnish
1
First of all, cut the peppers and onions into cubes, garlic finely.
Fry vegetables for garnish
2
In a deep frying pan, heat the oil and fry the onion over medium heat until transparent and soft (5 minutes). Add pepper, garlic, ground chili, paprika and cumin, mix well and cook for 5 minutes, stirring occasionally. At the same time, put a pot of water to boil for rice.
vegetables
Fry thawed minced meat in advance
3
Increase the heat and add the minced meat, fry it until golden brown, stirring constantly and breaking the lumps of minced meat.
фарш
Add water and fried ingredients to the stuffing
4
When the minced meat is completely fried, add broth (or water), tomatoes, tomato paste, marjoram, sugar, salt and pepper. Stir well and bring to a boil. Then reduce the heat, cover and cook for 20 minutes. Also pour boiled rice in boiling water.
Fry the tortilla
5
Add the washed beans, cover and simmer for another 10 minutes. At the same time, take the tortillas and fry them on the grill or pan without oil.
Serving food
6
Put boiled rice on a large plate, spread chili on top, serve with hot tortillas.
Chile con carne
Bon appetit!