30
Time, min
2
Portions
6/10
Complexity
12
Num-ingr
Ingredients
- Half a pack of minced meat Eat Me At
- 200 g of frozen or fresh spinach
- 50 g of small pasta (ideally Italian pasta "bird")
- 1 liter of vegetable broth (or water)
- 1 small onion
- 1 carrot
- 2 stalks of celery
- 3 stalks of parsley
- 50 g of parmesan (optional, you can skip)
- 1 tsp. oregano
- 2 cloves garlic
- Salt and pepper to taste
What will warm you in cold weather? Spinach soup, which in Italy is traditionally called "Wedding"
Preparation
We start cooking
1.
Form meatballs: mix minced Eat Me At with crushed garlic, finely chopped parsley, oregano and salt and pepper, add grated Parmesan cheese (if using).
We cut vegetables and cook soup
2
Cut celery and carrots, set aside. Finely chop the onion, put the pan on the fire and fry the onion in it. Add 1 liter of broth and throw in carrots, cook for 10 minutes. Add celery, meatballs, spinach, after 5 minutes, pour the pasta and cook together for up to 10 minutes.
(Optionally, the pasta can be cooked separately and added to a plate before eating, they will not get wet if your soup stays in the refrigerator for more than a day)
Bon appetit!
