Italian wedding soup with Eat Me At

The recipe by Ivanka Cherukha
Italian wedding soup with Eat Me At
Time, min
  • Half a pack of minced meat Eat Me At
  • 200 g of frozen or fresh spinach
  • 50 g of small pasta (ideally Italian pasta "bird")
  • 1 liter of vegetable broth (or water)
  • 1 small onion
  • 1 carrot
  • 2 stalks of celery
  • 3 stalks of parsley
  • 50 g of parmesan (optional, you can skip)
  • 1 tsp. oregano
  • 2 cloves garlic
  • Salt and pepper to taste
What will warm you in cold weather? Spinach soup, which in Italy is traditionally called "Wedding"
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We start cooking

Form meatballs: mix minced Eat Me At with crushed garlic, finely chopped parsley, oregano and salt and pepper, add grated Parmesan cheese (if using).

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We cut vegetables and cook soup

Cut celery and carrots, set aside. Finely chop the onion, put the pan on the fire and fry the onion in it. Add 1 liter of broth and throw in carrots, cook for 10 minutes. Add celery, meatballs, spinach, after 5 minutes, pour the pasta and cook together for up to 10 minutes.
(Optionally, the pasta can be cooked separately and added to a plate before eating, they will not get wet if your soup stays in the refrigerator for more than a day)

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Bon appetit!
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