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Flatbread with meatballs Eat me at

The recipe by Marianna Medvedeva
Flatbread with meatballs Eat me at
50
Time, min
3
Portions
5/10
Complexity
17
Num-ingr
Ingredients
Flatbread
-
  • Flour 1 cup
  • Baking powder 1 \ 2 members
  • Sugar 1 \ 4 art
  • Salt 1 tbsp
  • Olive oil 2 tbsp
  • Thick yogurt 1 \ 2 cups
  • Frying oil
Meatballs
-
  • Stuffing 1 \ 2 pack
  • Carrots 30 g
  • Coriander 1 \ 2 members
  • Oregano 1 Art
  • Frying oil
Sauce and salad
-
  • Greek yogurt 120 g
  • Mint 2-3 sprigs
  • Juice of 1/2 lime
  • Honey 1 art
  • Salt
  • Pepper
  • Cucumber small 1 pc
  • Blue onion 1 \ 2 pcs
  • Optional: feta
Preparation
Флетбред з фрикадельками Eat me at
Preparation of flatbread
1

To prepare the flatbread, mix the dry ingredients, add yogurt and oil, mix well and knead for a minute on a floured surface. Divide into 4 parts and leave for 15 minutes under a clean towel.

Fry the flatbread
2

Roll out each piece to a thickness of about 0.5 cm and fry in oil over medium heat for 2-3 minutes on one side, when the bottom becomes golden and the dough begins to rise, fry on the other side for another minute.

Prepare the sauce
3

To prepare the mint sauce, chop and mix all the ingredients with a whisk.

Флетбред з фрикадельками Eat me at
We cook meatballs
4

To prepare meatballs, finely grate carrots and mix with minced meat and spices, form meatballs and fry in a pan for 3 minutes.

Flatbread with meatballs Eat me at
Флетбред з фрикадельками Eat me at
Cut the vegetables
5

Cucumbers and onions cut into thin slices.

Флетбред з фрикадельками Eat me at
We form a bait
6

Place the sauce, meatballs and vegetables on the flatbread, add freshly ground pepper and, if desired, feta and greens.

Флетбред з фрикадельками Eat me at
Bon appetit!