Ingredients
Flatbread
- Flour 1 cup
- Baking powder 1 \ 2 members
- Sugar 1 \ 4 art
- Salt 1 tbsp
- Olive oil 2 tbsp
- Thick yogurt 1 \ 2 cups
- Frying oil
Meatballs
- Stuffing Eat Me At 1\2 pack
- Carrots 30 g
- Coriander 1 \ 2 members
- Oregano 1 Art
- Frying oil
Sauce and salad
- Greek yogurt 120 g
- Mint 2-3 sprigs
- Juice of 1/2 lime
- Honey 1 art
- Salt
- Pepper
- Cucumber small 1 pc
- Blue onion 1 \ 2 pcs
- Optional: feta
Preparation
Preparation of flatbread
To prepare the flatbread, mix the dry ingredients, add yogurt and oil, mix well and knead for a minute on a floured surface. Divide into 4 parts and leave for 15 minutes under a clean towel.
Fry the flatbread
Roll out each piece to a thickness of about 0.5 cm and fry in oil over medium heat for 2-3 minutes on one side, when the bottom becomes golden and the dough begins to rise, fry on the other side for another minute.
Prepare the sauce
To prepare the mint sauce, chop and mix all the ingredients with a whisk.
We cook meatballs
To prepare meatballs, finely grate carrots and mix with minced meat and spices, form meatballs and fry in a pan for 3 minutes.
Cut the vegetables
Cucumbers and onions cut into thin slices.
We form a bait
Place the sauce, meatballs and vegetables on the flatbread, add freshly ground pepper and, if desired, feta and greens.
Bon appetit!
