Eat me at mincemeat croquettes with mozzarella and spinach
![Крокети з фаршу eat-me-at з моцарелою і шпинатом](/sites/default/files/2023-03/main.jpg)
![Крокети з фаршу eat-me-at з моцарелою і шпинатом](/sites/default/files/2023-03/main.jpg)
- Minced meat eat me at 1 pack
- Salt
- Pepper
- Oregano
- Spinach 150 g
- Vegan mozzarella 150 g
- Breadcrumbs 1/2 cup
- Starch 1/4 cups
- Vegetable milk 1/2 cup (or 1 egg)
- Frying oil 1/2 l
![Крокети з фаршу eat me at з моцарелою і шпинатом](/sites/default/files/styles/max_325x325/public/2023-03/2023-02-ema-croquetts-001.jpg?itok=zN6a0lKu)
To prepare the filling, grate the cheese, wash and chop the spinach. Pour boiling water over it for 5 minutes and immediately lower it into cold water so as not to lose its color.
![Крокети з фаршу eat me at з моцарелою і шпинатом](/sites/default/files/2023-03/2023-02-ema-croquetts-002.jpg)
![Крокети з фаршу eat me at з моцарелою і шпинатом](/sites/default/files/2023-03/2023-02-ema-croquetts-003.jpg)
Drain the water, mix the cheese with spinach.
![Крокети з фаршу eat me at з моцарелою і шпинатом](/sites/default/files/2023-03/2023-02-ema-croquetts-004.jpg)
Season the Eat Me At minced meat with dry garlic and greens. Mix
![Крокети з фаршу eat me at з моцарелою і шпинатом](/sites/default/files/2023-03/2023-02-ema-croquetts-005.jpg)
Divide the minced meat into 8-10 parts and form balls about the size of a golf ball.
Put about a spoonful of the filling in each ball and wrap it well so that the filling is not visible.
![Крокети з фаршу eat me at з моцарелою і шпинатом](/sites/default/files/2023-03/2023-02-ema-croquetts-006_0.jpg)
In order to bread the balls, it is necessary to prepare three containers: with starch, with vegetable milk (or beaten egg) and with breadcrumbs.
We roll each ball and dip it in the following sequence: starch - milk - breadcrumbs - milk - breadcrumbs.
![Крокети з фаршу eat me at з моцарелою і шпинатом](/sites/default/files/2023-03/2023-02-ema-croquetts-007.jpg)
Put the finished balls on a baking sheet lined with parchment and send to the freezer for at least an hour and a half. At this stage, you can leave the balls as blanks for the future and store them in a container or freezer bag for a month.
Preheat the oven to 180˚С. Heat the oil for frying in a tall saucepan.
Deep-fry each ball for 3-5 minutes until golden, place on parchment and bake for 15-20 minutes.
Serve the finished balls on their own or with sauce. Garlic or sweet and sour sauce is good.
![Крокети з фаршу eat me at з моцарелою і шпинатом](/sites/default/files/2023-03/2023-02-ema-croquetts-018_0.jpg)