Conchiglie with bolognese sauce with Eat me at
![рослине м'ясо eat me at](/sites/default/files/2021-09/EMA_pasta6_0.jpg)
![рослине м'ясо eat me at](/sites/default/files/2021-09/EMA_pasta6_0.jpg)
- Stuffing eat me at 1 pack
- Onions 1 pc
- cloves of garlic 1-2 pcs
- Celery stalks 2-3 pcs
- Basil 1 bunch
- Tomatoes 500 g
- Olive oil
- Conchilles 200 g
![рослине м'ясо eat me at](/sites/default/files/styles/max_325x325/public/2021-09/EMA_pasta1.jpg?itok=rwaLNnxL)
Put water on the fire and boil the concierge according to the instructions on the package.
On medium heat, fry in olive oil diced onion and celery (2-3 minutes), add garlic (1 more minute).
![рослине м'ясо eat me at](/sites/default/files/2021-09/EMA_pasta2_1.jpg)
Meanwhile, chop the tomatoes and add to the pan. Stew until the pieces are soft (10 minutes), you can remove the tomato peel.
![рослине м'ясо eat me at](/sites/default/files/2021-09/EMA_pasta3.jpg)
In 15 minutes the sauce should become homogeneous. Therefore, add chopped basil and minced meat. Continue to simmer for another 10 minutes. Season to taste with salt and pepper.
![рослине м'ясо eat me at](/sites/default/files/2021-09/EMA_pasta4.jpg)
Meanwhile, drain the water from the concierge and allow the paste to dry. You can add a little oil so that it does not stick together.
Place the conchilles stuffed with the sauce in a deep baking dish and place in the oven for 180 minutes at 180 ° C.
![рослине м'ясо eat me at](/sites/default/files/2021-09/EMA_pasta5.jpg)
Sprinkle the finished conch with vegan parmesan and basil leaves.
![рослине м'ясо eat me at](/sites/default/files/2021-09/EMA_pasta8.jpg)