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Conchiglie with bolognese sauce with Eat me at

The recipe by Nastya Samoilenko
рослине м'ясо eat me at
40
Time, min
4
Portions
4/10
Complexity
8
Num-ingr
Ingredients
  • Stuffing eat me at 1 pack
  • Onions 1 pc
  • cloves of garlic 1-2 pcs
  • Celery stalks 2-3 pcs

 

  • Basil 1 bunch
  • Tomatoes 500 g
  • Olive oil
  • Conchilles 200 g
Preparation
рослине м'ясо eat me at
We cook conchiglie
1

Put water on the fire and boil the concierge according to the instructions on the package.

Fry the vegetables
2

On medium heat, fry in olive oil diced onion and celery (2-3 minutes), add garlic (1 more minute).

рослине м'ясо eat me at
Stew the sauce
3

Meanwhile, chop the tomatoes and add to the pan. Stew until the pieces are soft (10 minutes), you can remove the tomato peel.

рослине м'ясо eat me at
Add spices
4

In 15 minutes the sauce should become homogeneous. Therefore, add chopped basil and minced meat. Continue to simmer for another 10 minutes. Season to taste with salt and pepper.

рослине м'ясо eat me at
Drain the water and add the oil
5

Meanwhile, drain the water from the concierge and allow the paste to dry. You can add a little oil so that it does not stick together.

We finish cooking
6

Place the conchilles stuffed with the sauce in a deep baking dish and place in the oven for 180 minutes at 180 ° C.

рослине м'ясо eat me at
Подача страви
7

Sprinkle the finished conch with vegan parmesan and basil leaves.

рослине м'ясо eat me at
Bon appetit!