Ingredients
- Stuffing eat me at 1 pack
- Onions 1 pc
- cloves of garlic 1-2 pcs
- Celery stalks 2-3 pcs
- Basil 1 bunch
- Tomatoes 500 g
- Olive oil
- Conchilles 200 g
Preparation
We cook conchiglie
Put water on the fire and boil the concierge according to the instructions on the package.
Fry the vegetables
On medium heat, fry in olive oil diced onion and celery (2-3 minutes), add garlic (1 more minute).
Stew the sauce
Meanwhile, chop the tomatoes and add to the pan. Stew until the pieces are soft (10 minutes), you can remove the tomato peel.
Add spices
In 15 minutes the sauce should become homogeneous. Therefore, add chopped basil and minced meat. Continue to simmer for another 10 minutes. Season to taste with salt and pepper.
Drain the water and add the oil
Meanwhile, drain the water from the concierge and allow the paste to dry. You can add a little oil so that it does not stick together.
We finish cooking
Place the conchilles stuffed with the sauce in a deep baking dish and place in the oven for 180 minutes at 180 ° C.
Подача страви
Sprinkle the finished conch with vegan parmesan and basil leaves.
Bon appetit!
