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Etenshen! I understand that I am ordering frozen food, so it is advisable to pick up the shipment in the first few days of arrival at the Nova Poshta branch, while it is still frozen or refrigerated.
Otherwise, after 3 days, the parcel will be automatically returned to the sender and disposed of. Unfortunately, we will not be able to send you this parcel again because it is subject to disposal. Thank you for your understanding :)
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  • Eat me at is a 100% plant-based product that is as close to animal meat in taste and texture as possible.
  • Plant-based meat that you can use to make any of your favorite dishes.
  • Eat me in: burgers, rolls, pizza with pasta and other dishes.
Main
Recipes
Cold meat with minced meat eat me at

Cold meat with minced meat eat me at

45
min
1
Portions
9/10
complexity
16
ingredients
Cold meat with minced meat eat me at - Photo №1

Ingredients

  • Minced meat Eat Me At 1 pack
  • Salt
  • Pepper

Dry parsley
Dry garlic
Oil for frying

-

For the broth

  • 1 medium carrot
  • Medium white onion 1 pc
  • Celery stem 1 pc
  • Garlic 2 cloves
  • Thyme
  • Rosemary
  • Bay leaves
  • Salt
  • Pepper with peas
  • Agar-agar 15-17 g
  • Water 1 l
Cold meat with minced meat eat me at - Photo №2

Preparation

1

Stage

To prepare the broth, wash the vegetables well. Cut off the tails from the carrots and cut them into 4 parts, celery into 2. Remove the top layer of husk from the garlic and onions, make incisions on the onions.

2

Stage

Place the vegetables in a saucepan and cover with water. Bring to a boil and cook over medium heat for about an hour. 15 minutes before the end, add salt, pepper and herbs.

Cold meat with minced meat eat me at - Photo №3
3

Stage

Meanwhile, season the minced meat with spices and fry over medium heat for 5-7 minutes, breaking up the lumps. Wipe excess oil with a paper towel, cool.

Cold meat with minced meat eat me at - Photo №4
Cold meat with minced meat eat me at - Photo №5
4

Stage

Leave the finished broth to infuse under the lid for 15 minutes, then strain through a sieve.

Cold meat with minced meat eat me at - Photo №6
5

Етап

Mix agar-agar into the broth (about 0.5-0.7 l remains), bring to a boil and boil for 5 minutes, cool a little.

Cold meat with minced meat eat me at - Photo №7
6

Етап

Put the fried minced meat in the form and pour warm broth. Leave to harden for 1-1.5 hours in the cold. If desired, you can add vegetables or herbs to the minced meat.

7

Етап

Serve chilled with hot sauce or horseradish.

Cold meat with minced meat eat me at - Photo №8

Bon appetit!