![Холодець з фаршем eat me at](/sites/default/files/2023-04/main.jpg)
- Minced meat Eat Me At 1 pack
- Salt
- Pepper
Dry parsley
Dry garlic
Oil for frying
- 1 medium carrot
- Medium white onion 1 pc
- Celery stem 1 pc
- Garlic 2 cloves
- Thyme
- Rosemary
- Bay leaves
- Salt
- Pepper with peas
- Agar-agar 15-17 g
- Water 1 l
![Холодець з фаршем eat me at](/sites/default/files/styles/max_325x325/public/2023-04/2023-ema-holodetc-001.jpg?itok=d1KH89YE)
To prepare the broth, wash the vegetables well. Cut off the tails from the carrots and cut them into 4 parts, celery into 2. Remove the top layer of husk from the garlic and onions, make incisions on the onions.
Place the vegetables in a saucepan and cover with water. Bring to a boil and cook over medium heat for about an hour. 15 minutes before the end, add salt, pepper and herbs.
![Холодець з фаршем eat me at](/sites/default/files/2023-04/2023-ema-holodetc-002.jpg)
Meanwhile, season the minced meat with spices and fry over medium heat for 5-7 minutes, breaking up the lumps. Wipe excess oil with a paper towel, cool.
![Холодець з фаршем eat me at](/sites/default/files/2023-04/2023-ema-holodetc-005.jpg)
![Холодець з фаршем eat me at](/sites/default/files/2023-04/2023-ema-holodetc-006.jpg)
Leave the finished broth to infuse under the lid for 15 minutes, then strain through a sieve.
![Холодець з фаршем eat me at](/sites/default/files/2023-04/2023-ema-holodetc-003.jpg)
Mix agar-agar into the broth (about 0.5-0.7 l remains), bring to a boil and boil for 5 minutes, cool a little.
![Холодець з фаршем eat me at](/sites/default/files/2023-04/2023-ema-holodetc-004.jpg)
Put the fried minced meat in the form and pour warm broth. Leave to harden for 1-1.5 hours in the cold. If desired, you can add vegetables or herbs to the minced meat.
Serve chilled with hot sauce or horseradish.
![Холодець з фаршем eat me at](/sites/default/files/2023-04/2023-ema-holodetc-008.jpg)